Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Biscuits /
pastry
strips -
one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
strips -
two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Meringues
120
3
120
3
80 - 100
In a baking
tray
Buns
1)
190
3
180
3
15 - 20
In a baking
tray
Eclairs
190
3
170
3
25 - 35
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sand-
wich
1)
170
1
160
1
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
White
bread
1)
190
1
190
1
60 - 70
1 - 2
pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
11
