Food
Function
Accesso-
ries
Shelf
position
Temper-
ature
(°C)
Time (min)
Comments
Small
cake
Convention-
al Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
3
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
2
and
4
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Convention-
al Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Apple
pie
True Fan
Cooking
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Fatless-
ponge
cake
Convention-
al Cooking
Wire
shelf
2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless-
ponge
cake
True Fan
Cooking
Wire
shelf
2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless-
ponge
cake
True Fan
Cooking
Wire
shelf
2
and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 -
150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2
and
4
140 -
150
25 - 45
-
Short
bread
Convention-
al Cooking
Baking
tray
3
140 -
150
25 - 45
-
Toast
4 - 6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
16