Convection oven
Models CO7120 / CO7125
A Tradition of quality
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Selected recipes
Lobster
Ingredients
:
Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper
Preserve the lobster in salt for about 10-15 minutes, then put them in the
convection oven and cook 12-15 min with temperature of 140-160°C.
Crispy chicken
Ingredients:
Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm water
1.
Wash and clean the chicken with boiling water and then with cold water
immediately.
2.
Mix the starch, melt sugar, honey and vinegar with some water. Apply
the mixture to the chicken with a brush several times. When the chicken
dries, put it into the convection oven.
3.
Bake the chicken 20 min with a temperature of 150 – 200°C. Then
apply the mixture again and bake 10 min in low temperature
Reference for cooking:
Food
time
temperature
Chicken
30-40 min
180-200°C
Fish
10-15 min
130-150°C
Pork
15-20 min
180-200°C
Cake
10-12 min
140-160°C
Lobster
12-15 min
140-160°C
Shrimp
10-12 min
150-180°C
Sausage
10-13 min
120-150°C
Peanut
10-15 min
140-160°C
Roasted bread
8-10 min
120-140°C
Potato
12-15 min
180-200°C
Rice
15-20 min
150-180°C
Crab
10-13 min
140-160°C
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