Far East Kitchen Solutions
Installation & user operation guide induction cooking
Page 8 of 20
INSTALLATION
WARNING!
The appliance must be installed by an electrically qualified person in line with the national
regulations in force.
A)
UNPACKING AND ASSEMBLY
1)
Remove all packaging and transit protection from the appliance including all protective plastic coating from
the exterior stainless steel panels.
2)
Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
3)
Report any deficiencies to the distributor who supplied the appliance.
4)
Check that the available electrical supply is correct to that shown on the Rating Plate attached to the
appliance.
5)
The legs must always be fitted ,if the legs are of detachable type ensure they are securely attached
B)
LOCATION AND POSITIONING
6)
The appliance should be installed on a level and fireproof surface in a well lit and draught free area. It is not
suitable for installation atop heated cabinets, hot cupboards or other surfaces that may become warm.
7)
A clear space of 200mm behind the appliance, 600 mm in front of the appliance and 1000mm above the
appliance is required. The sides can be installed flush to non-flammable surfaces, otherwise a clear space of
100mm is required.
8)
There must be allowance for sufficient fresh air flow for cooling. Air for cooling is supplied from underneath
the appliance; the area below and around the intake grill must remain at least 50mm clear of any
obstructions. The hot air is exhausted out the rear; these vents must also remain unobstructed. It is
important that hot exhaust air cannot be drawn back into the inlet filter, as this recirculation will degrade
the performance of the induction system, leading to an overheat shutdown.
9)
Determine the route of electric to the appliance (also water and waste pipes if so equipped). They should
give access to the user for cleaning the walls and floor and not obstruct walkways.
10)
Ensure the floor and wall are cleaning before positioning the appliance
11)
Remove all packaging and approximately position the appliance, leaving room to connect the services
C)
ELECTRICITY SUPPLY
NOTE
The appliance should be connected to an adequately protected power supply and an all-pole
isolation switch mounted adjacent to, but not behind the appliance. This switch must be clearly marked and
readily accessible in case of fire.
12)
Check that the electricity supply is correct as shown on the Rating Plate on the appliance.
13)
The supply terminal connections are located at the rear of the appliance. Refer to ‘Electrical Connections’ in
the ‘Description and Specification’ section of the manual.
14)
Bring the supply cable up through the compression type gland provided on the rear of the main electrical
switchgear panel.
15)
Connect the mains supply to L1, L2 and L3 connections as required. Refer to the 'Electrical Supply
Requirements' section.
16)
Connect Earth conductors to Earth stud.
17)
For all connections ensure that conductors are secure and appropriately terminated.
18)
Tighten the cable gland to secure against tension on the cable.
19)
Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs so that
the appliance is level and at the correct height.
20)
Connect the power supply to the appliance.
