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FAR EAST IN8, Installation & User Operation Manual

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FAR EAST IN8 Installation & User Operation Manual Download Page 10

Far East Kitchen Solutions    

 Installation & user operation guide induction cooking      

 Page 10 of 20 

 

26)

 

This manual must be kept by the owner for future reference and as a record of Date of Purchase, Date of 
Installation and Serial Number of Unit recorded and kept with this manual. (These details can be found on 
the Rating Plate attached to the inner R/H side panel. Refer to the ‘Dimensions’ section for rating plate 
location). 

 

 

Summary of Contents for IN8

Page 1: ...www FarEastWok com Version 1 December 2019 Installation user operation guide Induction cooking ...

Page 2: ...r its service agent or similarly qualified person bNon ionising electromagnetic radiation magnetic field present when powered on Do not place metallic objects such as kitchen utensils cutlery etc on the cooktop surface within the cooking zones as they could become hot Care must be taken to ensure that the splashback and surrounding areas are kept free of metallic objects Take care when operating t...

Page 3: ...aller must instruct the responsible person s of the correct operation and maintenance of the appliance and leave these instructions on site with the responsible person Do not obstruct the air cooling inlet and outlet grilles on the underside and rear of the appliance If filters are fitted clean these monthly and do not operate the appliance without filters or with wet filters Strip plastic coating...

Page 4: ... Waste drainage connection If equipped 9 e Water supply if equipped 9 f Commissioning 9 Operation 11 a Water 11 b Floor standing induction appliances with rotary or sliding controls 11 i TypE I display 11 ii Type II display 12 iii Powered Basket lifts If equipped 12 c Table top induction appliances with push button controls 13 iv Type III display 13 v Type IV display 13 Cleaning and routine mainte...

Page 5: ... surrounding environment and it does not need to transfer between the cooktop and pan surfaces Therefore pan heats quickly and food is heated more rapidly allowing meals to be prepared in a shorter time There are no open flames no hot plates or heating elements no fumes and no dust They can be made small safe and stylish and complete most cooking tasks The quality of the cookware is important to t...

Page 6: ...or cheong fun 750 750 770 1150 15 22 80 IC15 Steamer cabinet 900 800 1850 IW11 Wok cooker Single Ø300 ring plus Ø280 rear 900 900 840 1200 11 8 3 1φ 12 13 1φ 95 80 15 480 230 3 N 1 IW19 Wok cooker Twin Ø300 ring plus Ø280 rear 1500 19 2x8 3 1φ 36 13 1φ 95 80 15 IF3 Flat ring to nest between IW8 wok cookers 450 900 840 1200 3 13 15 230 1 IW3 Wok cooker table top 355 430 160 IF5 Fryer deep fat Singl...

Page 7: ...d flexible cable and not lighter than ordinary polychloroprene or other equivalent synthetic elastomer sheathed cord as per AS IEC 60245 IEC 57 The branch supply line shall be individually overload protected to the correct current rating and the supply cord shall be protected against any mechanical or thermal damage A grommet is fitted around the wiring entry hole into the appliance All wiring con...

Page 8: ... remain unobstructed It is important that hot exhaust air cannot be drawn back into the inlet filter as this recirculation will degrade the performance of the induction system leading to an overheat shutdown 9 Determine the route of electric to the appliance also water and waste pipes if so equipped They should give access to the user for cleaning the walls and floor and not obstruct walkways 10 E...

Page 9: ... 15 If the unit still does not operate correctly isolate the electrical supply and contact a qualified service person 24 Before leaving the new installation check the following functions in accordance with the operating instructions specified in the Operation section of this manual a Check the current draw and loading for the equipment Refer specification section for correct electrical requirement...

Page 10: ...l must be kept by the owner for future reference and as a record of Date of Purchase Date of Installation and Serial Number of Unit recorded and kept with this manual These details can be found on the Rating Plate attached to the inner R H side panel Refer to the Dimensions section for rating plate location ...

Page 11: ...ce without the waste filter in position Otherwise food debris may enter the drain BEFORE TURNING ON For appliances with a tank ensure this has been filled with liquid to the operating level Ensure kitchen air ventilation or Extraction is operating at full power If wheels are fitted ensure the brakes are engaged A WATER ADVICE The wok cookers are dry top they do not require water for cooling and ca...

Page 12: ...ooking for extended periods or after cooking has finished remove all pans and turn the knob or slider to left most position which will stop all heating After 60 seconds the cooling fans will stop and you may turn off the mains power III POWERED BASKET LIFTS IF EQUIPPED Some appliances are fitted with powered basket lifts which each have their own control unit and include a timer function 1 Press o...

Page 13: ...tion guide induction cooking Page 13 of 20 C TABLE TOP INDUCTION APPLIANCES WITH PUSH BUTTON CONTROLS IV TYPE III DISPLAY V TYPE IV DISPLAY TBC On off Power indicator Function selection Power level mode Countdown timer with auto off Temperature mode F ...

Page 14: ...a quality glass cleaner to remove any baked on food debris and carbon deposits Plastic aluminum foil and sugary foods should be scraped off ceramic surfaces immediately as if they melt they can damage the surface All surfaces should then be wiped down with cloth lightly moistened with warm water or a mild detergent with warm water a soft scrubbing brush may also be utilised Then dry thoroughly wit...

Page 15: ...and on again normal operation will resume o The appliance has partially overheated Check the grease filters are clean and the air inlets and outlets are not obstructed Check the cooling fans are operating The display shows H o The pan has become too hot It is possibly dry Add more food liquid into the pot B ERROR CODES I FLOOR STANDING INDUCTIONAPPLIANCEWITH SLIDING OR ROTATING CONTROLS Flashing c...

Page 16: ...r not 2 Check if the plug of the IGBT sensor and the motherboard is plugged in tightly 8 or E8 the grid voltage is too high 1 Using a multimeter to measure the three phase electric voltage on the AC 750V gear is normal or not 2 Replacement motherboard test again 9 or E9 the grid voltage is too low 1 Use a multimeter to measure the three phase electric voltage on the AC 750V gear position It is 380...

Page 17: ...rid is blocked 2 1 Check if the plug of the IGBT sensor is plugged in tightly or damaged 2 IGBT temperature sensor connected to the motherboard steel whether there is false welding or virtual 3 Check whether the IGBT sensor is short circuited 5 1 Check if the coil fan DC24V 0 31A fan is running 2 Check is the pot magnetic 3 Check if the air inlet and outlet are blocked 6 1 Check whether the coil s...

Page 18: ...e photographic evidence of any defects and also general cooker condition before Far East send spare parts or dispatch an engineer If you are unable to provide the photographs requested Far East reserve the right to refuse any request under this guarantee scheme 10 Not withstanding anything specified in this guarantee or elsewhere in these Terms and Conditions Far East will be under no liability to...

Page 19: ...Far East Kitchen Solutions Installation user operation guide induction cooking Page 19 of 20 ...

Page 20: ...s a trading style of Far East Europe Limited registered in the United Kingdom company 4513486 and Far East Industries Limited registered in the United Kingdom company 01736291 Far East Europe Ltd 2020 All rights reserved This document is the property of Far East Europe Ltd No use may be made of its contents other than that expressly authorised Computer systems may be monitored and communications c...

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