SECTION 1
– INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER.
Warning
–
Take care when removing or installing cast components as they are heavy items
Brander
– 6kg
1.1
Model Numbers, Nett Weights and Dimensions
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
Gas
Conn.
G2522
900
585
505
74
Rp½
The grill may be mounted on any of the following options
–
Bench Legs, floor stand or wall bracket
1.2
Siting
There must be 150mm clearance all around the grill from any combustible wall or object liable to
damage when overheated.
There must be a minimum vertical clearance of 900mm above the top edge of the flue to ensure no
overheating of overlying combustible surfaces.
A minimum clearance of 400mm from the sides should be provided to allow removal of outer panels
for service access. Methods of mounting the unit are available as detailed in Section 1.1. No grill
should be mounted directly upon a table.
Furthermore, a minimum working clearance of 1000 mm from the front face of the grill is required to
operate the grill.
Note -
Upper sections of the unit are likely to become very hot. It should therefore be positioned in a
manner which minimises the risk of accidental touching.
Warning -
Remember, dirty extraction filters and drip trays become combustible, hence the
importance of adhering to the specified flue clearance distance to these items. Regular cleaning of
extraction filters and drip trays must be carried out.
1.3
Ventilation
The grill MUST be installed level in a well lit and draught free position. Adequate ventilation, whether
natural or mechanical, must be provided to ensure sufficient air for combustion and removal of
combustion products and cooking vapours, which may be harmful to health.
This appliance is to be installed with sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room which they are installed.
The fresh air requirement for this appliance at a rate of 1M³/hour per kW is 13.2 M³ of fresh air per
hour.
Care must be taken not to disturb the air for combustion admission and evacuation of products of
combustion on appliances fitted with open burners.
Recommendations for Ventilation of Catering Appliances are given in BS5440:2.
For multiple installations the requirements for individual appliances should be added together.
Installation should be made in accordance with local and/or national regulations applying at
the time. A competent installer MUST BE employed.
The appliance flue discharges vertically through the grille at the top of the unit. There must be
no direct connection of the flue to any mechanical extraction system or the outside air. Siting
the unit under a ventilated canopy is the ideal arrangement. Remember, dirty extraction filters
and drip trays may become a fire hazard due to drip-down on to equipment below. Regular
cleaning of extraction filters and drip trays must be carried out.
1.4
Gas Supply
The incoming service must be of sufficient size to supply the full rate without excessive pressure drop.
A gas meter is connected to the service pipe by the Gas Supplier.
