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SECTION 10 - COOKING HINTS
Frying food involves many variables and the following
information is a guide only.
1. Ensure frying medium is clean and free of debris.
2. When topping up with oil, ensure oil level does not
exceed
- MIN -
when cold and
- MAX -
line when hot.
3. Never overfill baskets with food product.
4. Filter oil as often as is practically possible. Remember,
this can be done whilst oil is below 180°C.
5. It is advised that a skimmer is used continuously
between frying batches of food to remove any floating
debris. Failure to do this may result in oil becoming
bitter to taste.
6. During quiet spells, it is recommended that thermostat
is turned down to a lower setting. This will conserve
energy in addition to extending expected oil life.
7. To ensure a good eating experience, fry food as close
to serving time as possible.
8. After serving and when fryer has been turned off,
replace lid to ensure that no foreign bodies can
contaminate frying medium.
Summary of Contents for E421
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