SECTION 2 - ASSEMBLY and
COMMISSIONING
The electrical cable must be connected in accordance
with the various regulations listed on the cover of this
manual.
2.1 ASSEMBLY
a) Unpack appliance
b) Unpack fryer baskets and accessories.
c) Place element guard and baskets in pan.
d) Level appliance and fit all service protection kits.
(Anti-tilt kit, if ordered as accessory).
2.2 CONNECTION TO AN ELECTRICAL SUPPLY
The supply cable must be connected to a suitable
isolator switch as follows:
Phase 1: Brown, Phase 2: Black, Phase 3: Grey
Neutral: Blue, Earth: Green/Yellow
2.3 STARTING UP
2.3.1 E421F Fryer Control Panel
(See Figure 2)
Figure 2 – E421F Control Panel
1. ON/OFF and Temperature Control Knob
Temperature Selection
(140 - 190°C). (Unit is off when in
position indicated).
2. Fat Melt Position
Feature for slow pulsed heating of solid fats.
3. Power on indicator.
4. Heat Demand Indicator
(Amber)
illuminates when elements are on. Goes out when
desired temperature is reached.
2.3.2 E422F Fryer Control Panel
(See Figure 3)
Figure 3 – E422F Control Panel
1. Four Digit LED Display
Displays Set temp, Actual temp, cook time remaining and
also used for programming purposes.
2. Program Button
Used to enter timer programme mode
(to change each of
the 4 pre-set timer select channels). (See Section 6).
3. Temperature Button
Used to view Actual/Set temperature and also to enter
Set temperature mode
(See Section 6).
4. Timer Keys
(1 – 4)
Used to start/cancel pre set cook times. Buttons 1 & 4
also used to change times or temperatures when in
either set mode
(See Section 6)
.
5. Heat demand LED indicator
Illuminates when thermostat demands heat,
i.e. oil temperature is more than 2
⁰
C below programmed
set temperature. Will extinguish when desired setting is
reached.
2.4 PRE-COMMISSIONING CHECK
2.4.1 Checking Controller Operation
To check operation of controls, refer to Using The
Controller - Section 6.2.1.
4
1
2
3
4
1
2
3
4
1
1
3
4
4
Summary of Contents for E421
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