2. Ensure bucket is clean and emptied of all oil and
debris. Refer to Section 8 for details of how to clean
filter components.
3. Ensure strainer and microfilter are clean and dry.
4. With strainer and microfilter in position, slide bucket
back on to runner cradle and back into fryer to engage
with pump.
Please Note
Warning
Do not handle filter components or adjacent surfaces
when pump is operating.
Components will remain hot for a period after filtering.
Allow to cool. Use of PPE's is recommended.
7.1.1 E421F and E422F Models
Note
: With cabinet door open, filter pump switch is
in centre of control panel.
(Refer to Figure 4)
.
1. Ensure appropriate appliance pan on/off switch is in
OFF position.
2. Allow oil to cool for approximately 15 - 20 minutes.
3. Position bucket and filters and ensure these are clean
and dry.
4. Open drain valve.
5. Allow oil to drain from pan.
6. Remove element guard from pan.
7. Raise elements with the aid of element lifting tool.
Please note: Elements and guard may still be hot!
8. Remove any fringdebris from pan.
9. Lower elements.
10. Activate oil pump by means of filter pump switch to
return oil to pan.
11. Leave to cycle for a few minutes before closing drain
valve.
12. Allow pan to fill with oil.
13. Once oil has been returned to pan, switch oil pump off
by means of filter pump switch.
14. Replace element guard.
15. Top up oil to correct level.
SECTION 8 -
CLEANING and MAINTENANCE
RECOMMENDATION
Personal protective equipment
(PPE's)
should be used
when cleaning or handling medium within this appliance.
WARNING
- NEVER PUMP WATER THROUGH THE
FILTRATION PUMP AT ANY TIME!
Warning
The fryer is supplied with castors at rear and should be
connected to supply piping by means of a connector for
moveable appliances. An anti-tipping restraint can be
attached to unit and, if so, this must be disconnected
before fryer is moved. Ensure restraint is re-connected
when unit is returned to original position.
Moving the unit with hot or cold oil in fry pot can be
dangerous to the operator. Scalding could occur. Spilled
oil or fat on a kitchen floor could cause slipping accidents
and any such deposit should be cleaned up straight away.
To prevent any such hazard, DO NOT move fryer until all
liquid has been drained from fry pot.
The following procedure should be undertaken,
AT LEAST DAILY.
IMPORTANT
: Disconnect electrical supply before any
cleaning is undertaken.
Warning
Oil must be allowed to cool to a safe temperature before
draining. Do not overfill draining receptacle.
THE APPLIANCE MUST NOT BE CLEANED WITH A
JET OF WATER OR BE STEAM CLEANED. DO NOT
USE ACID OR HALOGEN-BASED
(e.g. chlorine)
DESCALING LIQUIDS, FLAMMABLE LIQUIDS,
CLEANING AIDS OR CLEANING POWDERS.
Stainless Steel Surfaces
It should be noted that certain scouring pads including
nylon types, could easily mark stainless steel.
Care should be exercised during cleaning process.
When rubbing stainless steel with a cloth, always rub
along in grain direction.
11
Summary of Contents for E421
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