Food
State Tray/grid
MAXIMUM OUTPUT
6 GRID
10 GRID
Mode
Temp
(
o
C)
Time
(mins)
Practical Tips
Kippers
Fresh
20mm tray
4
6 x 20mm
24
10 x 20mm
40
Conv
200
6-7
Brush with melted
butter before cooking.
Salmon
Steak (170g)
Fresh
20mm tray
12
6 x 20mm
72
10 x 20mm
120
Conv
195
5-6
Pass steaks through
flour. Brush with
melted butter.
Trout Whole
(200g)
Fresh
40mm tray
8
6 x 40mm
48
10 x 40mm
80
Steam
100
7-8
Squeeze with a little
fresh citrus juice
before cooking.
Fish Pie
(Potato Top)
Fresh
40mm tray
24 portions
6 x 40mm
144 portions
10 x 40mm
240 portions
Combi
Conv
185
200
20-25
3-4
Brush potato with
melted butter
before cooking.
CrumbedFish
Fingers
Fresh
20mm tray
30
6 x 20mm
180
10 x 20mm
300
Conv
210
12-15
No need to spray
with oil.
Food
State Tray/grid
MAXIMUM OUTPUT
6 GRID
10 GRID
Mode
Temp
(
o
C)
Time
(mins)
Practical Tips
Chicken Roast
(Whole)
Fresh
grid
4 x 1.5kg
3 grids
12 x 1.5kg
5 grids
20 x 1.5kg
Combi
165
40-50
Use drip tray
and probe.
Crumbed
Chicken
Drumsticks(100g)
Fresh
20mm tray
16
6 x 20mm
96
10 x 20mm
160
Conv
185
15-20
Season/flavour before
crumbing.
Lightly oil tray.
Chicken Pie
(Pastry Top)
Fresh
40mm tray
3 kg
24 portions
3 x 40mm
72
5 x 40mm
120
Combi
Conv
180
195
40-45
5-10
Last few minutes on
Conv ensures crisp
crust
Chicken
Liver PateÂ
Fresh
4 x 1kg
loaf tins
on grid
3 grids
12 x 1kg
loaves
5 grids
20 x 1kg
loaves
Steam
85
60±70
No need to use a
water bain marie.
Food
State Tray/grid
MAXIMUM OUTPUT
6 GRID
10 GRID
Mode
Temp
o
C
Time
(mins)
Practical Tips
Rice Pilaff
Dried
65mm tray
2kg
3 x 65mm
6kg
5 x 65mm
10kg
Steam
100
17-20
Place rice in tray with
twice the volume of
stock or water.
Lasagne
Bolognaise
Fresh
65mm tray
18 portions
3 x 65mm
54 portions
5 x 65mm
90 portions
Combi
Conv
190
210
20
3-5
Heat thoroughly on
Combi mode.
Brown on Conv.
Macaroni
au gratin
Fresh
40mm tray
12 portions
6 x 40mm
72 portions
10 x 40mm
120 portions
Combi
Conv
160
205
15-20
3-5
Heat thoroughly on
Combi mode.
Brown on Conv.
Fish
Poultry and Game
Farinaceous
