Food
State Tray/grid
MAXIMUM OUTPUT
6 GRID
10 GRID
Mode
Temp
(
o
C)
Time
(mins)
Practical Tips
Bakewell Tart
Fresh
20mm tray
24 portions
6 x 20mm
144 portions
10 x 20mm
240 portions
Conv.
180
25-30
Egg wash tart
before baking.
Breadand
Butter Pudding
Fresh
40mm tray
20 portions
6 x 40mm
120 portions
10 x 40mm
200 portions
Combi
Conv.
145
160
30-35
3-4
Complete baking on
Conv. to brown evenly.
Brush with hot
apricot jam.
Brandy Snap
Baskets
Fresh
20mm tray
4 baskets
6 x 20mm
24 baskets
10 x 20mm
40 baskets
Conv.
160
4-5
Line tray(s) with
silicone paper. Mould
around dariole mould
on removal.
Creme
Caramels
Fresh
20mm tray
18 Dariole
moulds
3 x 20mm
54
5 x 20mm
90
Steam
75
30-35
No need to use water
bain marie.
Choux Eclairs
Fresh
20mm tray
18 eclairs
6 x 20mm
108 eclairs
10 x 20mm
180 eclairs
Conv.
200
20-25
Line tray with
silicone paper.
Poached
Peaches
Fresh
40mm tray
18
peaches
6 x 40mm
108 peaches
10 x 40mm
180 peaches
Steam
100
10-15
Poach in stock
syrup.
SpottedDick
Fresh
grid
steamer
sleeves
4 x 15
portions
3 grids
3 x 4 sleeves
12 x 15
portions
180 portions
5 grids
5 x 4 sleeves
20 x 15
portions
300 portions
Steam
100
90
Half to three-quarters
fill steamer sleeves
Sticky Toffee
Pudding
Fresh
40mm tray
32 portions
6 x 40mm
192 portions
10 x 40mm
320 portions
Combi
165 -
170
70-80
Pour toffee sauce
over pudding
upon removal
from oven.
Sweets and Desserts
