RZZ 298 Ref.1
E4069EL and E4109EL
Convectasteam Ovens
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-markedon the basis of compliance with the Low Voltage andEMC Directives
for the voltages statedon the Data Plate.
IMPORTANT
These units must only be installed by a competent person in compliance with the regulations in force
at the time.
UK regulations are listedon the front of the Installation andService Manual.
Regular servicing by a qualifiedperson is recommendedto ensure continuedsafe andefficient performance of
the unit.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer shouldinstruct a responsible person (or persons) as to the correct
operation andmaintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons. It is
the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE
CLOTHING. Attention shouldalso be drawn to the fact that some parts of the appliance will, by necessity,
become VERY HOT andcouldcause burns if touchedaccidentally.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICE LINE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 900
