Food
State Tray/grid
MAXIMUM OUTPUT
6 GRID
10 GRID
Mode
Temp
(
o
C)
Time
(mins)
Practical Tips
Beef
Cottage Pie
Fresh
40mm tray
3 kg
24 portions
6 x 40mm
18kg
144 portions
10 x 40mm
30kg
240 portions
Combi
185
45-60
Piped potato may be
brushed with
beaten egg
Beef Topside
Fresh
grid
3 pieces
3kg each
3 grids
27kg
5 grids
45kg
Conv
Combi
210
145
15
120
Roast on grid. Drip
tray below. Seal pores
for 15 minutes then
reduce temperature
Lamb Hot Pot
(Individual)
Fresh
grid
6 portions
6 grids
36 portions
10 grids
60 portions
Combi
190
30-40
Brush sliced potatoes
with melted butter
Bacon Rashers
Fresh
20mm tray
16
6 x 20mm
96
10 x 20mm
160
Conv
220
3-4
Tray up close
together
Whole
Gammon
Fresh
grid
2 x 6kg
2 grids
4 x 6kg
3 grids
6 x 6kg
Steam
100
180 -
190
Stud with cloves before
cooking. Collect liquid
in drip tray
Pork
Sausages (8)
Fresh
20mm tray
32
6 x 20mm
192
10 x 20mm
320
Conv
190
20-25
Lightly oil
before cooking
lb to kg conversion
lbs
1
2
3
4
5
6
7
8
kg
0.454
0.91
1.36
1.82
2.278
2.73
3.18
3.64
9
4.09
10
4.54
kg to lb conversion
kg
1
2
3
4
5
6
7
8
lbs
2.2
4.4
6.6
8.8
11
13.2
15.4
17.6
9
19.8
10
22
Size
Depth
per 6 grid per 10 grid
1
20mm
6
10
2
40mm
3 (poss. 6) 5 (poss. 10)
3
65mm
3
5
Size
Depth
per 6 grid per 10 grid
4
100mm
3
5
5
150mm
2
3
6
200mm
1
2
Cooking Charts
The following information will hopefully assist you in the following areas:
Menu compilation
Costing
Portion Control
Time Scheduling
This information is provided as a guide only. Times and loads should be considered approximate.
Temperatures andtimings are generally basedon small to medium loads.
Quick Reference Conversions
1 ounce (oz) = 28.3 grams (g)
To convert lbs to kg, divide lbs by 2.2
1 pound(lb) = 454 grams (g)
To convert kg to lbs, multiply kg by 2.2
Gastronorm Containers
Tray size compliant with these models is the 1/1, dimensions 530mm x 325mm. Depth sizes vary as follows:
This is dependent upon food product. (ie - height and nature)
Meat
