IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ ALL INSTRUCTION BEFORE USING
SAFETY PRECAUTIONS
WARNING! To reduce the risk of fire, electric shock or injury to persons, observe the
following:
A. Use this unit only in the manner intended by the manufacturer. If you have
questions, please contact the manufacturer.
B. Disconnect the electrical plug prior to any maintenance and cleaning.
C. This unit must be grounded.
Caution — This hood is for general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
To reduce the risk of injury to persons in the event of a range top grease fire, observe
the following:
A. Smother flames with a close-fitting lid, cookie sheet or metal tray, and then turn
off the burner. BE CAREFUL TO PREVENT BURNS.
B. If the flame do not go out immediately ,EVACUATE AND CALL THE FIRE
DEPARTMENT
C. NEVER PICK UPA FLAMING PAN---you may be burned
D. DO NOT USE WATER including wet dishcloths or towels –a violent steam
explosion will result.
E. Use an extinguisher ONLY if:
1. You know you have a class ABC extinguisher, and you already know how to
operate it.
2. The fire is small and contained in the area where is started
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Based on “Kitchen Fire Safety Tips” published by NFPA
WARNING---To reduce the risk of a range top grease fire:
A. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite.
B. Turn hood ON always when cooking at high heat or when cooking flaming foods
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter
D. Use proper fan size. Always use cookware appropriate for the size of the surface
element
Warning – To reduce the risk of fire, electric shock or injury to persons, observe the
