Fakir PANE DELUXE, Instruction Manual

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8. End of the program phases
Now remove the baking tin using an oven
cloth, turn it over and if the loaf does not
fall out onto the grid immediately-turn the
kneading mechanim backwards and
forwards a few times from underneath until
the breadd falls out. If the kneading hook
becomes stuck in the bread, move it slightly
upwards so that you can see the position
of the propeller. The use a knife to cut along
the propeller. You can easily remove the
kneading hook.
Baking can be stopped at any time by
pressing the START/STOP button. At the
same time a sound is heard and control
lamp goes off.
Heating the appliance to make the dough
rise
The heating is switched only if the room
temperature is lower than 25
°
C.If the room
temperature is above 25
°
C the ingredients
are already at the right temperature and
there is no need for pre-heating. For the
first and second rising the room temperature
must be above 25
°
C or high enough to
make the dough rise without extra heating.
Cleaning and Maintenance
Before using the appliance for the first time
wash the bread making machine’s baking
tin (never dip in the water) with a mild
detergent and clean the kneading parts.
It is highly recommended to coat the new
baking tin and the kneading pegs with heat
resistant Grease before using them for the
first time and let them heat in the oven for
about 10 minutes. Once these have cooled
down clean away (polish) the grease from
the baking tin with a sheet of paper towel.
This operation is to be performed to protect
the non-stick coating.Operation can be
repeated from time to time.
After use always leave the appliance to
cool before cleaning it or putting it away. It
takes about half an hour for the appliance
to cool and to be ready again for baking
and kneading.
Before cleaning pull out the plug and leave
tha appliance to cool. Use a mild detergent.
Never use chemical cleaning agents,
gasoline, oven cleaners or any detergent
that can scratch or ruin the coating.
Remove all the ingredients and crumb from
the lid, casing and baking compartment
with a moist towel. Never dip the appliance
in water nor fill the baking compartment
with water! For easy cleaning the lid can
be removed by positioning it vertically and
pulling it out.
Wipe the out side of the baking tin with a
moist towel. The inside of the tin can be
washed with some detergent liquid. Do not
leave it too long dipped in water.
Both the kneading pegs and drive shaft
needs to be cleaned immediately after use.
If the kneading pegs remain in the tin, it
becomes difficult to remove them
afterwards. In this case fill the container
with warm water and leave it to rest for 30
minutes. Then remove the kneading pegs.
The baking tin has a nonstick coating. Do
not use metal objects that can scratch the
surface when cleaning it. It is normal that
the color of coating changes over the course
of time. This change does not after it
effecitveness in any way whatsoever.
Before putting the appliance away for
storeage, make sure that it is perfectly cool
and dry. Put the appliance away with the
lid closed.