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lock in place. Cook for 8 minutes. Remove
from heat and let pressure drop naturally.

Trouble shooting

In order to ensure best results when using
the uCook Pressure Cooker, be certain to
read all of the instructions and safety tips
contained in this owner’s manual. The
following are practical tips and solutions o
some issues you may experience when
using your Pressure Cooker.

PROBLEM:

There is no steam released by the
operating valve.

REASON:

1. The pressure cooker is not properly locked.
2.  There is not enough liquid in the cooker.
3. The silicone gasket is not in place, or is

dirty or worn.

4.  The burner heat is not high enough.
5.  The valve is dirty and/or obstructed.

SOLUTION:

1. Slide the handle lock towards you, move

the lid handle to the right. Then slide the
lid to the left until the handle lock ‘clicks’
into place.

2.  Make sure there is enough liquid.
3. Make sure the rubber gasket is clean

and well positioned before using the
pressure cooker. After continued use,
the gasket will begin to wear and should
be replaced after at least once a year if
the pressure cooker is used frequently. 

4.  Turn up the heat till a gentle, steady stream

of steam is released from the operating
valve.

5.  The valve can become dirty when cooking

foods which have a tendency to foam, such
as dried beans. Clean the valve periodically.

PROBLEM:

Pressure does not build-up.

REASON:

1. Not enough liquid.
2. The pressure cooker was not properly

closed.

3. The valve is dirty and/or obstructed.
4. The gasket is not in place, or is dirty or

worn.

SOLUTION:

1. Always use the appropriate amount of

liquid called for in the recipe. This
amount should never be less than 1/2
cup. However, never fill the pressure
cooker more than half full with liquids.

2. Following the instructions given in this

manual, close the pressure cooker so
that a tight seal is created, which will
allow for adequate pressure build-up.

3. The valve can become dirty when

cooking foods which have a tendency to
foam, such as dried beans. Clean the
valve periodically.

4. Make sure the gasket is clean and well

positioned before using the pressure
cooker. After continued use, the gasket
will begin to wear and should be
replaced after at least once a year if the
pressure cooker is used frequently.

PROBLEM:

1. A gentle, steady stream of steam is released

from the operating valve and small drops of
water condensation collect on the lid.

2. A large, continuous amount of steam is

escaping from the operating valve with or
without drops of condensation.

REASON:

1. When used properly, the operating valve

will release a gentle steady stream of
steam as well as some drops of
condensed water on the lid.

2.  a) The burner heat is too high.

b)  The valve is dirty
c)  The safety valve is malfunctioning.

SOLUTION:

1. Normal operation.
2. a) Lower the heat so that only a gentle,

steady stream of steam is released. 
b)  Check the valve to see if there are
any remaining food particles.
c) The safety valve must be replaced.
Contact FAGOR America Customer Service
Dept. at the address and or phone number
provided in the warranty information.

interior  25/7/07  09:59  Página 14

Summary of Contents for uCOOK PRESSURE

Page 1: ...FAGOR uCOOK PRESSURE COOKER SET USER S MANUAL interior 25 7 07 09 58 P gina 1...

Page 2: ...Cooking Releasing Pressure After Cooking Care and Cleaning 9 Maintenance for Safe Use 10 Basic Instructions for Cooking 10 Fresh and frozen vegetables Fresh and dried fruits Dried beans and other legu...

Page 3: ...d not be cooked in a pressure cooker 10 Always check the pressure release devices for clogging before use 11 Do not open the pressure cooker until the unit has cooled and all internal pressure has bee...

Page 4: ...longer periods of time Made from high quality heavy gauge 18 10 stainless steel Fagor pressure cookers are manufactured and designed with a concern for function and safety meeting all international sa...

Page 5: ...When the cooker reaches pressure steam will come out through the operating valve the operating valve is one of the safety features of the pressure cooker As soon as this happens slightly lower the he...

Page 6: ...ass lid and the 6 qt pressure cooker pot to convert the pressure cooker into an everyday pasta pot when not being used for pressure cooking 15 Glass Lid Fits both Pressure Cooker Pots Converts the 4qt...

Page 7: ...lick into place fig 5 6 2 Before locking the cooker always make sure that both the operating and safety valve are clean Once the pressure cooker is locked select one of the two levels of pressure 3 Po...

Page 8: ...be used You can choose one of the following 3 methods to release the pressure 1 Natural Release Method To use this method remove the pressure cooker from the hot burner and let the pressure drop and...

Page 9: ...y 3 To remove stubborn stains and any discoloration in the interior of the pressure cooker try adding the juice of half a lemon and 1 to 2 cups of water to the pressure cooker pot Cook at high pressur...

Page 10: ...s High Artichoke large without leaves 9 11 minutes High Artichoke medium without leaves 6 8 minutes High Peas in the pod 1 minute High Broccoli shoots 8 minutes High Broccoli stalks 8 minutes High Zuc...

Page 11: ...or if you prefer leave them to soak overnight Do not add salt to the water as this hardens the beans and prevents them absorbing water Do not soak dried split lentils After soaking remove floating be...

Page 12: ...ieve best results brown the meat with 2 to 3 spoonfuls of vegetable or olive oil in the pressure cooker with the lid off and before adding the other ingredients Do not overload the pressure cooker Bro...

Page 13: ...2 3 minutes Low Fish fillet 1 1 2 to 2 pounds thick 2 3 minutes Low Fish soup or concentrated fish stock 5 6 minutes High Fish whole gutted 5 6 minutes Low Lobster 1 1 2 to 2 pounds 2 3 minutes Low M...

Page 14: ...s dirty and or obstructed 4 The gasket is not in place or is dirty or worn SOLUTION 1 Always use the appropriate amount of liquid called for in the recipe This amount should never be less than 1 2 cup...

Page 15: ...EM The pressure cooker cannot be opened after cooking REASON 1 There is still built up pressure in the pressure cooker SOLUTION 1 Use the quick release method to release any remaining pressure Try ope...

Page 16: ...16 SET DE OLLAS DE PRESION uCOOK DE FAGOR MANUAL DE USUARIO interior 25 7 07 09 59 P gina 16...

Page 17: ...del tiempo de cocci n C mo eliminar la presi n despu s de cocinar Limpieza y cuidado 25 Mantenimiento para un uso seguro 25 Instrucciones b sicas para cocinar 26 Vegetales frescos y congelados Frutas...

Page 18: ...a harinadeavenauotroscereales los guisantes partidos fideos macarro nes ruibarbo o espaguetis pueden formar espuma y barbotear y obs truir el sistema de control de presi n salidadevapor Estosalimentos...

Page 19: ...das la nor mas de seguridad internacionales El sistema regulador de presion incorpo rado hace que determiner la cantidad correcta de presi n y como mantenerla sea mas facil que nunca Sabemos que una v...

Page 20: ...APA 3 Mango inferior de la olla Ademas de ser usado para transportar la olla el mango inferior de la olla se traba con el mango superior de la tapa de la olla cuando se gira la tapa en sentido de las...

Page 21: ...da en el borde de la tapa Fig 13 10 V lvula de Seguridad Alojada en el interior del asa y con acceso para su verificaci n y montaje desde el interior de la olla act a cuando se genera un aumento exces...

Page 22: ...s suave enju guelas y s quelas No ponga nunca ninguna pieza ni com ponente en el lavavajillas 2 Saque la junta de cierre cada vez que lave la tapa L vela con agua tibia jabonosa enju guela bien y s qu...

Page 23: ...esione sobre la tapa y g rela hacia la izquierda hasta que ambos mangos coincidan y se tra ben Esta olla se cierra automatica mente y usted oira un click 2 Antes de cerrar la olla compruebe siempre qu...

Page 24: ...ediante el procedi miento de enfriamiento r pido Puede elegir uno de los 3 siguientes m todos para liberar la presi n 1 Cuando use el m todo de enfria miento natural saque la olla a pre si n del quema...

Page 25: ...guna decoloraci n del interior prue be vertiendo el jugo de medio lim n disuelto en 1 a 2 tazas de agua en la olla P ngala a calentar con la tapa puesta durante 15 minutos s quela del quemador y deje...

Page 26: ...cocine vegetales congelados debe extender el tiempo total de coc ci n entre 1 y 2 minutos Use el m todo de enfriado r pido al finalizar el tiempo de cocci n VEGETALES TIEMPO DE COCCION NIVEL DE APROXI...

Page 27: ...ION NIVEL DE APROXIMADO PRESION Ciruelas 4 5 minutos Alto Damascos frescos enteros o en mitades 2 3 minutos Medio Damascos secos 4 minutos Alto Duraznos frescos en mitades 3 minutos Medio Duraznos sec...

Page 28: ...e su volumen por lo menos cuatro horas antes de cocinarlos o si lo prefiere d jelos remojando la noche anterior No les agregue sal ya que sto endurecer los granos y evi tar que absorban agua No remoje...

Page 29: ...DO PRESION Carne de res ternara asado o brisket 35 40 minutos Alto Carne de res ternera shanks de 1 pulgada y media de ancho 25 30 minutos Alto Carne de res ternera cubos de 1 pulgada 1 libra y media...

Page 30: ...efi rase a las Instrucciones b sicas para cocinar p gina 33 para verificar los tiempos apro ximados de cocci n y las instrucciones Salsa de tomates y frutas en conserva Debido a que los alimentos como...

Page 31: ...interior del borde de la tapa antes de guardar la olla b Verifique que la junta de goma est en su lugar cada vez antes de usar la olla a presi n c Luego de uso continuo la junta de goma comenzar a ga...

Page 32: ...puntos 2 y 4 p gina 32 PROBLEMA Despu s de cocinar no se puede abrir la olla a presi n MOTIVO 1 A n queda presi n en el interior de la olla SOLUCI N 1 Utilice el m todo de enfriado r pido para elimin...

Page 33: ...33 AUTOCUISEUR uCOOK DE FAGOR MANUEL DE L UTILISATEUR interior 25 7 07 09 59 P gina 33...

Page 34: ...mment liminer la pression en fin de cuisson Nettoyage et entretien 41 Maintenance pour une utilisation s re 42 Instructions fondamentales de cuisine 42 L gumes frais et surgel s Fruits frais et secs H...

Page 35: ...s les macaroni la rhubarbe ou les spaghetti sont source d cume et de projections qui peuvent bloquer le dispositif de lib ration de pression soupape vapeur Ces aliments ne doivent pas tre pr par s dan...

Page 36: ...verte sur une longue p riode Fabriqu s en acier inox pais 18 10 de haute qualit les autocuiseurs uCook manifestent dans leur conception et leur fabrication un grand souci de la fonctionnalit et de la...

Page 37: ...e r cipient 6 Soupape de fonctionnement L auto cuiseur uCook permet de s lectionner entre deux niveaux de pression de cuisson une position pour lib rer la vapeur et la position qui permet de retirer l...

Page 38: ...nsi le fond qui entre en contact avec le br leur ne contient aucun l ment permet de cuisiner sur des plaques induc tion 11 Indicateur de pression Il permet de savoir s il existe toujours de la pres si...

Page 39: ...Ne jamais remplir le r cipient au del des 2 3 de sa capacit eau et ingr dients compris 2 Lorsque les instructions de cuisson ou votre recette l indiquent ainsi utilisez le panier de cuisson en acier...

Page 40: ...ression diminue et que la soupape de fonctionnement laisse chapper tr s peu ou pas du tout de vapeur la source de chaleur doit tre augment e jusqu ce que le jet de vapeur sorte de fa on mod r e et con...

Page 41: ...enant le manche du corps avec la main gauche Ne jamais ouvrir le r cipient en direc tion du visage m me si toute la pres sion a disparu car il peut encore conte nir de la vapeur chaude NETTOYAGE ET EN...

Page 42: ...tilisation de pi ces non autoris es ou de pi ces rapport es peut entra ner un mauvais fonctionnement de l unit et annule toutes les garanties fournies par le fabricant Appelez le Service Client le Fag...

Page 43: ...fruits Il est aussi possible de les peler et de les d couper en rondelles Pour cuire les fruits utiliser le panier sur son support et verser au moins une 1 2 tasse d eau ou de jus de fruit Ne jamais r...

Page 44: ...SON NIVEAU DE APPROXIMATIF PRESSION Airelles 8 10 minutes Haut Petits pois soupe 10 minutes Haut Petits pois 8 10 minutes Haut Azuki 4 5 minute Haut Haricots blancs 5 7 minutes Haut Haricots rouges 10...

Page 45: ...ga lement d autant plus long que le morce au de viande est gros Une fois coul le temps de cuisson laisser baisser la pression naturellement Dans la pr paration de viande avec des l gumes cuire d abor...

Page 46: ...rer des viandes blanches ou rouges faites les dorer dans l autocuiseur avec au moins deux cuiller es d huile v g tale ou d olive Retirez l exc s de mati re grasse et faites revenir de l oignon de l ai...

Page 47: ...uisson d ali ments qui forment de l cume comme les haricots secs Nettoyer alors la soupape automatique souvent ainsi qu il est indi qu au point 1 de la page 32 4 a Retirer et laver toujours le joint c...

Page 48: ...sage continu le joint caoutchouc commencera laisser appara tre des signes d usure et devra tre remplac au moins une fois par an si la cocotte a t fr quem ment utilis e voir points 2 et 4 page 32 PROBL...

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