Fagor ADVANCE CONCEPT, Technical Manual

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16/11/2012
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MAINTENANCE MAINTENANCE MAINTENANCE MAINTENANCE
MANUAL CLEANING MANUAL CLEANING MANUAL CLEANING MANUAL CLEANING
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The appliance should be cleaned every day.
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The appliance must always be switched off for manual cleaning.
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For the correct working and maintenance of the appliance, it should be cleaned every day using cleaning
products specifically designed for this.
VERY IMPORTANT VERY IMPORTANT VERY IMPORTANT VERY IMPORTANT:
•
Sand-based or abrasive products must not be used. Nor should a hose be used to clean the outside of the
appliance as this could affect the internal components.
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The Automatic Cleaning
Automatic Cleaning Automatic Cleaning
Automatic Cleaning process should be used with the specific cleaning product supplied by Fagor
should be used with the specific cleaning product supplied by Fagor should be used with the specific cleaning product supplied by Fagor
should be used with the specific cleaning product supplied by Fagor
Industrial
Industrial Industrial
Industrial .
•
The appliance must always be switched off for Manual Cleaning Manual Cleaning Manual Cleaning Manual Cleaning.
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The procedure for Manual Cleaning Manual Cleaning Manual Cleaning Manual Cleaning is as follows:
1. Cool the oven to 60ºC, (use the oven cooling function Cool Down), and then remove all solid waste.
2. Spray a specific chemical product evenly on the inside of the chamber.
3. Close the door and leave the chemical product to act during the time recommended by the manufacturer
(depending on the type of dirt).
4. Continue with a steam cycle for 20 minutes.
WARNING WARNING WARNING WARNING:
Chemical products are extremely active. Therefore they should be handled with extreme care, to avoid the risk of
skin or eye irritations. The manufacturer’s instructions must be strictly observed.
5. Rinse with plenty of water. The shower supplied with the appliance can be used.
Note
Note Note
Note:
The appliance has been designed to permit water to be sprayed all over the cooking chamber without any risk of
damage, to allow thorough cleaning and the perfect rinse.
6. Dry the oven, using the convection mode for 5 minutes at 160 ºC. Then switch off the power, close the water
and gas (only gas models). cut-off taps.
If the oven is cleaned everyday, the operation can be completed quickly, giving an appliance in perfect condition
and ready for use the next day.
As the door reverse is made of glass, it is very easy to clean, using the same products used to clean vitroceramic
hobs.
1.- Use the scraper to remove any grease incrusted on the glass.
2.- Spray the product on the glass.
3.- Wipe the glass clean with a cloth.
Note: Do not use products or tools which may scratch the glass. Note: Do not use products or tools which may scratch the glass. Note: Do not use products or tools which may scratch the glass. Note: Do not use products or tools which may scratch the glass.
This appliance is only for
professional usage and must be
used by qualified personnel.