2
3
6
5
7
1
4
1
3
2
4
5
A
English
13 EN
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph
.
Washing must be carried out using original “Service Line” products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
Put a liter of cold water in a
suitable container and add
detergent.
Remove the
¿
lters from the
¿
lter-holders.
Soak the filters and the
¿
lter-holders in this solution
for about 2 hours.
Place the
¿
lters back in the
¿
lter holder, making sure that
the anchoring spring (
A
) of the
¿
lter is in its slot.
FILTER-HOLDERS -
7KLVRSHUDWLRQPXVWEHPDGHRQDOOWKH¿OWHUKROGHUVDWWKHHQGRIHDFKZRUNLQJGD\
Remove any residue with a sponge and rinse well with
cold water.
CLEANING DISPENSING UNIT -
7KLVRSHUDWLRQPXVWEHPDGHRQDOOWKHJURXSVDWWKHHQGRIHDFKZRUNLQJGD\
Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
Insert the rubber disk into
the
¿
lter-holder with its
¿
lter.
Attach the
¿
lter-holder to the
dispenser unit.
Remove the filter holder;
Press the stop button and
execute the rinse cycle with
water for about 30”.
Pour in a packet or dosing
cupful of detergent powder.
Press the stop button and
press it again after 10
seconds. Repeat this step
10 times.
19. Cleaning and maintenance
