10
10
17
18
19 20
16
7
6
6
7
English
10 EN
Scalding hazard!
Use the appropriate
insulating devices to move the water and steam
wands.
13. Delivery of the coffee
14. Steam dispensing
Completely immerse the right or left steam nozzle (
6
) into
the container with the liquid to be heated and push the
steam control lever (
7
) upwards.
Wait until the liquid has reached the desired temperature,
then lower the steam command lever (
7
) to stop the issue
of steam.
1 DISPENSER UNIT MACHINES
Insert the steam jet pipe (
6
) in a suitable container and
press the steam dispensing push button (
7
).
When heating is completed, stop the out
À
ow of steam by
pressing the steam dispensing push button (
7
) again.
Note: At the conclusion of each steam dispensing phase,
clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.
Remove the
¿
lter holder
(10
), empty out any coffee grouts
and
¿
ll it up with 1 or 2 servings of ground coffee, depending
on the
¿
lter holder used.
Press the ground coffee in
¿
lter down uniformly, using the
grinder/doser presser.
Remove any residues of ground coffee from the
¿
lter rim.
Fit and tighten the
¿
lter holder (
10
) on the coffee dispenser
unit, positioning the cup (or cups) under the nozzle (or
nozzles) of the
¿
lter holder (
10
).
Press the coffee dispensing push button (
16, 17, 19, 20
) for
the required serving; the machine will stop automatically.
Press the push button (
18
) for continuous dispensing.
Dispensing, whether for dosed servings or in the continuous
dispensing mode, can be interrupted at any time by
pressing the STOP push button (
18
).
1 Dispenser unit machines
