English
English
54
6.5
Drinks distribution - steam
Completely immerse the right (
9
) or left (
20
) steam nozzle
into the container with the liquid to be heated and push the
steam control lever (
11
or
17
) upwards.
Wait until the liquid has reached the desired temperature,
then lower the steam command lever to stop the issue of
steam.
Note: At the conclusion of each steam dispensing phase,
clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.
Dispensing with the Autosteam
(Turbosteam)
selector (12)
(when provided)
Machines equipped with the AUTOSTEAM (STOP STEAM)
dispensing system have the "
stop steam dispensing when
set temperature is reached
" function, and can rapidly heat
and froth milk.
Steam is dispensed when the key (
12
) is pressed, and the
lever (
11
) is pressed for the type of milk.
In particular:
- lever down: foamed milk
- lever up: heated milk.
After selecting the type of milk you desire (heated or frothed),
insert the steam nozzle (
9
) into a suitable container, making
sure the bulb is completely immersed in the milk.
After pressing the key (
12
), the temperature detected by the
probe appears on the display.
When the temperature is reached, steam dispensing can be
stopped either automatically or manually, as described in
paragraph "2.5 User dosage - automatic steam dispensing
key programming"
9
11
9
12
11
9
12
11
Frothed milk
Hot milk