Fac F300 VO L, Use And Maintenance Manual

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11
IT
EN
TECHNICAL DESCRIPTION
AND INTENDED USE
2
.1 - General description
The machine is essentially made up from a base that supports a circular blade,
driven by a flywheel, which has the function of slicing foodstuffs and by a carriage
sliding on guides. The latter are positioned under the afore-mentioned base and, in
turn, support a product tray parallel to the edge of the blade.
The thickness of the slice can be adjusted thanks to a knob or via a lever positioned
at the side of the product tray, it can be moved by a value corresponding to the
thickness of the slice desired.
The product is fed (advancement towards the blade) via the product tray quick
advancement lever and plate advancement knob.
All machine components are in food-grade polished and anodised aluminium alloy,
in stainless steel and plastic.
The body of the machine is painted with food-grade paint.
Start-up and stop is manual via flywheel.
The machine incorporates a sharpener built for ease of use and safety.
2
.2 - Environmental conditions of the machine use
• Temperature ..from -5 °C to + 40 °C
• Relative humidity max 95%
2
.3 - Slicer correct use
The slicer is only designed to slice food of the type and within the dimensional limits
indicated in this instruction manuals.
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