Fac F 300 TSV, Use And Maintenance Manual

Page: 17 / 62

14
TYPE
N.
/ANNO
KW. V- Hz.
CE USO PROFESSIONALE
M A D E I N I T A L Y
IPX1
Fig. 2
EN
Unless otherwise defined at the
moment of order, the machines are
supplied together with the following:
• EU conformity declaration;
• instructions manual for installation,
use and maintenance;
• oiler.
2
.1 - General description
The machine is essentially composed
by a base which supports a circular
blade mounted in vertical position,
activated by an electric motor, which
has the function of slicing food products,
and by a sliding tray on guides which in
turn supports a product tray, in parallel
to the blade edge.
The slice thickness is adjustable thanks
to a feeler gauge plate placed before
the blade; this plate, which supports
the food to be cut, can be moved
transversely with respect to the blade
by a value corresponding to the desired
slice thickness.
The product supplying (moving towards
the feeler gauge plate) occurs manually.
All the machine components are
manufactured in anodically polished
and oxidized aluminium alloy, in
stainless steel and in plastic material
for alimentary usage.
SUPPLIED ACCESSORIES
TECHNICAL DESCRIPTION
AND INTENDED USE
15
EN
The cutting blade is activated by
an electric motor and the motion
transmission is obtained with a
longitudinally rifted belt.
Start-up and stop are performed by
pressing a button connected to a
control auxiliary circuit which prevents
accidental start-ups of the machine
after a possible disruption of electrical
energy. The machine incorporates
a sharpener built for the maximum
simplicity of use and safety.
2
.2 - Environmental conditions of
the machine use
• Temperature ..from -5 °C to + 40 °C
• Relative humidity max 95%
2
.3 - Slicer correct use
The slicer is only designed to slice food of
the type and within the dimensional limits
indicated in this instruction manuals.
2.3.a - Intended use
(sliceable products)
The following products may be sliced:
• All types of cold cuts (raw and cooked
ham, bacon).
• Boneless meat (cooked or raw at a
temperature of not less than +3°C).
• Bread and cheese (obviously the
sliceable type such as Gruyère,
Fontina, etc.).
2.3.b - Unexpected or improper use
(NOT sliceable products)
The following products CANNOT be sliced
as they are liable to cause serious harm to
the user and/or slicer itself:
• Frozen food.
• Deep-frozen food.
• Food with bones (meat and fish).
• Any other type of product specifically
excluded product is sliceable but not
intended to be eaten.