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56

Dado que el valor detectado es inferior al valor de QM(t), el producto cortado debe considerarse 

conforme.

CONDICIONES DE PRUEBA

MIGRACIÓN EN AGUA 

  MIGRACIÓN EN ACEITE

Met.: UNI EN 1186:2006 

  Met.: UNI EN 1186:2006

CONDICIONES DE CONTACTO 

  CONDICIONES DE CONTACTO

Relación superficie/volumen: 

......................

0,4  Relación superficie/volumen:

 .......................0,4

Tiempo ...................................................30 min  Tiempo ................................................... 30 min

Temperatura .............................................40°C  Temperatura ..............................................40°C

Los simulantes y las condiciones de prueba se han elegido según las directivas 82/711/CEE y 

85/572/CEE y posteriores actualizaciones y el Decreto n.º 338 del 22/07/1998. (Véase nota al final 

del documento sobre el Art. 22 del Reg. (EU) n.º 10/2011 sobre las Disposiciones Transitorias).

En las condiciones de uso antes mencionadas se respeta el límite de migración global, junto a las otras 

restricciones o migraciones específicas a las cuales pueden someterse los monómeros y/o los aditivos 

presentes en el material. Esta afirmación está respaldada por pruebas analíticas realizadas de acuerdo 

con las Directivas 82/711/CEE, 85/572/CEE y 97/48/CE y con el Decreto Ministerial 21/03/1973 o según 

los cálculos efectuados considerando el contenido de las sustancias sometidas a límites de migración. Los 

cálculos se han efectuado tomando como hipótesis que 1 kg de alimento entra en contacto con 1 producto.

En el material no están presentes las sustancias reguladas por los Reglamentos (CE) n.º 1333/2008 

y 1334/2008 y posteriores actualizaciones (sustancias llamadas “de doble uso”).

Según  datos  experimentales  y/o  cálculos  teóricos,  estas  sustancias  son  conformes  con  las 

disposiciones del Art. 11 del Reglamento (EU) n.º 10/2011 apartado 3, letras a y b y del Decreto 

Ministerial 21/03/73.

Esta declaración es válida a partir de la fecha que se indica a continuación y se sustituirá si se 

producen cambios en la producción o formulación del material o si las referencias legislativas 

indicadas en el punto 1 se modifican y actualizan de manera que sea necesario realizar una nueva 

comprobación en relación a la conformidad.

NOTA

:  esta  declaración  se  ha  redactado  según  cuanto  previsto  por  el  Art.  22,  apartado  1: 

“Disposiciones transitorias” y por el 23 “Entrada en vigor y aplicación”

 del Reglamento (EU) n.10/2011.

Los siguientes informes de prueba relativos a las pruebas de migración efectuadas están disponibles 

en el sitio 

http://www.slicers.it

 en el área reservada

Informe de prueba n°8395-01 Bpsec S.r.l.
Informe de prueba n°8395-02 Bpsec S.r.l.
Informe de prueba n°8395-03 Bpsec S.r.l.
Informe de prueba n°8395-04 Bpsec S.r.l.

ORIGINAL EN LENGUA ITALIANA

57

  Para los modelos de cortadoras con detalles realizados en madera de olivo, se han realizado las 

siguientes pruebas:

 

Cribado de compuestos inorgánicos en materiales en contacto con alimentos

con el objetivo de detectar y cuantificar las moléculas extraíbles de la muestra mediante contacto 

con ácido nítrico 65% a 120 °C durante 2 horas y que se pueden detectar mediante espectrometría 

de emisión al plasma (ICP/OES). 

Cribado de compuestos orgánicos volátiles en materiales en contacto con alimentos

con el objetivo de valorar la transferencia de sustancias volátiles que forman en material que 

pueden migrar en el alimento mediante climatización a temperatura adecuada, extracción de 

espacio de cabezal (mediante contacto de 30 minutos a 125°C) y análisis gascromatográfico con 

detector de masa.

Cribado de compuestos orgánicos semivolátiles y no volátiles en materiales en contacto con 

alimentos

con  el  objetivo  de  detectar  y  cuantificar,  convencionalmente  en  benzilbutilftalato  (BBPd4)  las 

moléculas que se pueden extraer de la muestra mediante contacto con etanol 95% a 60 °C durante 

10 días y que se pueden detectar mediante gas cromatografía equipada con detector de masa (GC 

EI/MS).

Los siguientes informes de prueba relativos a las pruebas de migración efectuadas están disponibles 

en el sitio 

http://www.slicers.it

 en el área reservada

Informe de prueba n°8395-05 Bpsec S.r.l.
Informe – 8395-05 Elementos Bpsec S.r.l.
Informe – 8395-05 SVOC Bpsec S.r.l.
Informe – 8395-05 VOC Bpsec S.r.l.

ORIGINAL EN LENGUA ITALIANA

Since the value detected is lower than the QM(t) value, the slice is deemed compliant.

TEST CONDITIONS

MIGRATION IN WATER 

  MIGRATION IN OIL

Met.: BS EN 1186:2006 

  Met.: BS EN 1186:2006

CONTACT CONDITIONS 

  CONTACT CONDITIONS

Surface/volume ratio: ..................................0,5  Surface/volume ratio: ...................................0,5

Time .......................................................30 min  Time ....................................................... 30 min

Temperature .............................................40°C  Temperature ..............................................40°C

The simulants and test conditions are selected on the basis of the Directives 82/711/EEC and 

85/572/EEC and as amended and Decree n.338 dated 22/07/1998. (See note at the end of the 

document regarding art. 22 of Reg. (EU) n.10/2011 on Transitional Provisions).

The overall migration limit, along with the other restrictions/specific migrations to which the 

monomers and/or additives present in the material are subjected, are respected in the conditions 

of use mentioned above. The affirmation is supported by analytical tests performed in compliance 

with the Directives 82/711/EEC, 85/572/EEC and 97/48/EC and with Italian Ministerial Decree 

21/03/1973 or on the basis of the calculations carried out considering the content of the substances 

subjected to migration limits. The calculations were made assuming that 1 kg foodstuff comes into 

contact with 1 product.

The material contains substances governed by Regulations (EC) n. 1333/2008 and 1334/2008 and 

as amended (substances called “dual use”).

According to experimental data and/or theoretical calculations, these substances are compliant 

pursuant to art. 11 of Regulation (EU) n.10/2011 paragraph 3, letters a and b and of Italian Ministerial 

Decree 21/03/73.

This declaration is valid from the date shown below and will be previously replaced if changes 

are made to production/formulation of the material or if the references to legislation in point 1 are 

modified and updated in a way to require a new verification to confirm conformity.

NOTE: this declaration is drawn-up pursuant to art. 22, paragraph 1: “Transitional Provisions” and 

art. 23 “Coming into force and application” of the Regulation (EU) n.10/2011.

The following Test Reports relative to the migration tests performed are available on the website.

Test report n°8395-01 Bpsec S.r.l.
Test report n°8395-02 Bpsec S.r.l.
Test report n°8395-03 Bpsec S.r.l.
Test report n°13507/01 Bpsec S.r.l

  For slicer models with details in olive wood, the following tests were performed:

 

Screening of inorganic compounds in materials in contact with the foodstuffs

with the purpose of detecting and quantifying the molecules extractable from the sample by contact 

with 65% nitric acid at 120°C for 2 hours and detectable by plasma emission spectrometry (ICP/

OES). 

Screening of volatile organic compounds in materials in contact with the foodstuffs

with the purpose of evaluating the transfer of volatile substances making up the material that can 

migrate into the foodstuff by conditioning at a suitable temperature, extraction of the head space (via 

30 minute contact at 125°C) and gas chromatographic analysis with mass detector.

Conclusions

No hazardous substances have been detected.

Screening of semi-volatile organic and non-volatile compounds in materials in contact with the 

foodstuffs

with the purpose of detecting and quantifying, conventionally in benzyl butyl phthalate (BBPd4), 

the molecules extractable from the sample by contact with 95% ethanol at 60°C for 10 days and 

detectable by gas chromatography equipped with mass detector (GC EI/MS).

The following Test Reports relative to the migration tests performed are available on the website.

Test report n°13509-01 Bpsec S.r.l.
Report - 13509-01 Bpsec S.r.l. Elements
Report - 13509-01 SVOC Bpsec S.r.l.
Report - 13509-01 VOC Bpsec S.r.l.

Summary of Contents for F 300 TSV

Page 1: ...TCV F 330 TCV F 350 TCV F 370 TCV FAC SRL macchine affettatrici industriali e familiari Via Morazzone 137 21044 CAVARIA VA Tel 39 0331 212252 Fax 39 0331 216443 www slicers it info slicers it CE PROFE...

Page 2: ......

Page 3: ...100 MADE IN ITALY 100 100 Made in Italy F 300 TSV F 330 TSV F 350 TSV F 370 TSV F 300 TCV F 330 TCV F 350 TCV F 370 TCV CE PROFESSIONAL VERTICAL ELETRICAL SLICERS EN USE AND MAINTENANCE MANUAL...

Page 4: ......

Page 5: ...MENT Page 17 MAIN TECHNICAL DATA Page 17 MAIN COMPONENTS Page 19 INSTALLATION AND PRELIMINARY CHECKS Page 20 COMMANDS DESCRIPTION Page 21 USING THE MACHINE Page 22 SLICER CLEANING Page 27 MAINTENANCE...

Page 6: ...equipment It also alerts the user on incorrect operating modes Safety warnings indispensable before use Carefully read the warnings contained herein as they provide important information regarding sa...

Page 7: ...dults adequately trained for the purpose who have carefully red the content of this manual The elements of the packing plasti bags expanded polystyrene etc must be kept out of reach of children as the...

Page 8: ...d by the appliance In general it is not advisable to use adapters multiple sockets and or extensions Do not connect the appliance to the electrical power through external timers or remote operating sy...

Page 9: ...e under a socket so that the wire doesn t interfere with the correct use of the machine Do not leave the appliance plugged in unnecessarily Unplug it from the power supply when the device is not used...

Page 10: ...in water Do not use the appliance in environments containing explosive combustible gases or flammable liquids paints glues spray cans etc DANGER OF EXPLOSION AND FIRE This device is intended for dome...

Page 11: ...n if its life had not come to an end IIf you have any doubts regarding the contents of the user guide or require additional information please contact the manufacturer or technical support immediately...

Page 12: ...is extraneous to normal slicing operations Place and remove the goods to be sliced on the sliding plate only with the platter completely retracted away from the blade and the cart totally towards the...

Page 13: ...not responsible directly and indirectly for any damage caused by improper use of the device resulting from failure to follow instructions contained in this manual use of untrained personnel use not in...

Page 14: ...peranza alle norme del Coun try of use PACKING This product complied with Directive 2012 19 UE The crossed out wheeled bin symbol on equipment indicates that it must be treated separately from househo...

Page 15: ...his manual is produced in accordance with the directives in force as amended All component parts are adapted to the requirements of the Directive and the CE mark testifiying the compliance The plate w...

Page 16: ...slicing food products and by a sliding tray on guides which in turn supports a product tray in parallel to the blade edge The slice thickness is adjustable thanks to a feeler gauge plate placed before...

Page 17: ...correct use The slicer is only designed to slice food of the type and within the dimensional limits indicated in this instruction manuals 2 3 a Intended use sliceable products The following products m...

Page 18: ...es installed on the equipment All the models are equipped with a ventilated motor 3 1 Residual risks During slicer use cleaning and maintenance operations notwithstanding all the possible cautions tak...

Page 19: ...m 280 260 260 260 Slice thickness mm 0 16 0 16 0 16 0 16 Cut L x H mm 260 x 200 250 x 210 300 x 265 290 x 275 A mm 420 420 530 530 B mm 530 530 650 650 C mm 550 550 650 650 D mm 710 710 820 820 E mm 6...

Page 20: ...m 280 260 260 260 Slice thickness mm 0 16 0 16 0 16 0 16 Cut L x H mm 260 x 200 250 x 210 300 x 250 290 x 260 A mm 420 420 530 530 B mm 530 530 650 650 C mm 550 550 670 670 D mm 710 710 820 820 E mm 5...

Page 21: ...7 Product tray 8 Blade plate 9 Pusher 10 Blade 11 Pusher handle 12 Manufacturer identification plate machine data and UE marks 13 Pusher handguard 14 Product protection 15 Product tray handle 16 Blade...

Page 22: ...Before executing the connection check that the characterisitcs of the power supply network correspond to those indicated on the nameplate of the slicer 4 3 Control of operation and blade rotation dire...

Page 23: ...on Press the white and green button 1 to start the blade If the warning light turns on x4 indicates that the machine works correctly Press the black or red button 2 to stop the blade movement The thic...

Page 24: ...for TSV versions Check that the slice thickness regulation knob 3 is correctly placed on 0 Draw back the carriage completely 7 towards the operator to loading position Lift the pusher 9 by pulling it...

Page 25: ...THE MACHINE Lay the product to be sliced on the carriage 7 Secure by means of the pusher 9 by exerting a slight pressure Adjust the slice thickness with the knob 3 Start the blade by pressng on the w...

Page 26: ...product dimensions won t allow to perform a satisfactory cut anymore use the pusher handle 11 When finished return the thickness control knob 3 to 0 and draw the carriage back 7 Stop the blade by pres...

Page 27: ...completely 7 towards the operator to loading position Lift the pusher 9 and place it in rest position Lay the product to be sliced on the carriage 7 Secure by means of the pusher 9 by exerting a slig...

Page 28: ...button 1 USING THE MACHINE Hold the handle 11 fixed to the plate and start the alternate cutting movement The product progressing towards the gauge plate occurs by pushing towards the blade When fini...

Page 29: ...ty clean the slicer before use WARNING Cutting hazard Use protective cut and tear resistant gloves and perform all operations with extreme care PAY ATTENTION AT ALL TIMES 7 1 Disassembling the machine...

Page 30: ...guard locking tie rod 16 If the blade guard 8 is blocked press on the rod knob 16 to move it Remove the tie rod 16 and remove the blade guard 8 using only the special lateral knobs 23 Loosen and remo...

Page 31: ...use only a cloth dampened in water or alcohol and a biodegradable frothy dishwasher cleanser at pH 7 8 at a temperature at least of 30 C Do not clean the machine with water or vapor jets or similar me...

Page 32: ...rush for the sharp zones of the product tray 7 and of the pusher 9 Rinse only with hot water and dry with soft and spongy cloths DO NOT clean the machine with water jets with vapor similar methods wit...

Page 33: ...of the cloth between your hands and slide it along the safety ring S Do not use detergents to clean the blade 10 7 6a Product tray underplate and carriage cleaning ONLY for TSV versions Move the carri...

Page 34: ...erations 7 8 Store the slicer Whenyoufinishusingit after carefully have cleaned all the components as described in the previous sections be sure to bring the graduated knob back to 0 Is advised to cov...

Page 35: ...necessary another position with the slice thickness regulation knob on 0 The maintenance operations to be entrusted to personnel authorized by the manufacturer are the following Blade replacement Sha...

Page 36: ...hould be performed periodically as soon as you feel a decrease in the ability of cutting blade it should follow the instructions below 1 Carefully clean the blade 10 with denatured alcohol to degrease...

Page 37: ...with a slight shift using a pencil to the outside of the blade if the burr is formed We recommend to perform this check very carefully as the blade is very sharp 5 Ascertained the formation of the bu...

Page 38: ...er the sharpening operation return the sharpener to its original position 10 1 Lubrication of carriage sliding guides and product holder plate weekly Only use supplied oil Fig 28a Only use white Vasel...

Page 39: ...stable and can not inadvertently fall Unscrew the pins 4 Loosen the screw 31 and remove the cover 32 Loosen the nut 33 a few turns Rotate the belt tensioner 34 until obtaining a belt optimal tension...

Page 40: ...ployed When demolishing without outside assistance sort the various types of material and hand over to authorised businesses for disposal ALWAYS comply with the current legislation of the country in w...

Page 41: ...fied personnel TROUBLESHOOTING The following information is intended to aid in identifying and correcting defects and faults that may occur during use of the machine Some failures can be resolved by t...

Page 42: ...y shaped The blade is blunt Sharpen the blade Blade excessively worn Consult the customer service The blade sharpening is unsatisfactory Worn wheels Replace the wheels Call the customer service The pr...

Page 43: ...ELECTRICAL SCHEME TG00MINI all versions Only for personnel authorized by the manufacturer tighten on slicer s chassis y e l l o w g r e e n brown b l u e POWER 220V 50Hz MOTOR blue Motor black Line M...

Page 44: ...all versions Only for personnel authorized by the manufacturer Black Black Green Motor Line Yellow Red Brown Blue Black Brown Blue Black Brown Brown Blue Blue tighten on slicer s chassis CONNECTION A...

Page 45: ...115 117 118 119 120 121 122 123 124 125 126 127 129 130 131 132 133 116 134 135 137 133 138 139 140 141 142 143 147 155 156 162 3 5 154 69 111 69 70 71 72 82 86 84 88 89 90 91 97 110 111 129 152 153...

Page 46: ...44 39 di 50 Fig 1 Ed 01 2009 BASE...

Page 47: ...45 40 di 50 Fig 2 Ed 01 2009 GUIDES...

Page 48: ...46 Fig 3 Ed 01 2009 41 di 50 BLADE...

Page 49: ...47 Fig 4 Ed 01 2009 42 di 50 PRODUCT GRIP...

Page 50: ...48 Fig 5 Ed 01 2009 43 di 50 BLADE PLATE...

Page 51: ...49 Fig 6 Ed 01 2009 44 di 50 ELECTRICAL PARTS...

Page 52: ...50 Fig 7 Ed 01 2009 45 di 50 SHARPENER...

Page 53: ...51 46 di 50 Fig 8 Ed 01 2009 For vers 300 330 For vers 350 370 PRODUCT TRAY...

Page 54: ...s en contacto con alimentos Consejo de Europa 2013 DIN 10531 2011 Higiene alimentaria Producci n y distribuci n de bebidas calientes en aparatos a alta temperatura Requisitos de higiene test de migrac...

Page 55: ...i n efectuadas est n disponibles en el sitio http www slicers it en el rea reservada Informe de prueba n 7778 01 Bpsec S r l Informe de prueba n 7778 02 Bpsec S r l INFORME n 7778 01 Bpsec S r l INFOR...

Page 56: ...orme de prueba n 8395 05 Bpsec S r l Informe 8395 05 Elementos Bpsec S r l Informe 8395 05 SVOC Bpsec S r l Informe 8395 05 VOC Bpsec S r l ORIGINAL EN LENGUA ITALIANA For slicer models with details i...

Page 57: ...adora contiene sustancias sometidas a restricciones en las legislaciones citadas NOMBRE CAS Valor detectado QM t mg kg 4 4 Diisocianato de difenilmetano cas 101 68 8 0 0120 1 ORIGINAL EN LENGUA ITALIA...

Page 58: ...isponibles en el sitio http www slicers it en el rea reservada Informe de prueba n 8395 01 Bpsec S r l Informe de prueba n 8395 02 Bpsec S r l Informe de prueba n 8395 03 Bpsec S r l Informe de prueba...

Page 59: ...de prueba n 8395 05 Bpsec S r l Informe 8395 05 Elementos Bpsec S r l Informe 8395 05 SVOC Bpsec S r l Informe 8395 05 VOC Bpsec S r l ORIGINAL EN LENGUA ITALIANA For slicer models with details in ol...

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