13
Operating Instructions
Cooking programmes
The steam oven has 8 programmes with 6 of these as cooking programmes. These programmes have pre-
settings for each of them although can be adjusted according the the users preference or as nominated in
any recipe being followed. Refer to ‘
Control panel operating sequence
’ how pre-sets can be adjusted.
Both the steam programmes and traditional convection cooking programmes have a temperature range
they will work within and these vary depending on the programme chosen. These are not able to be varied
outside these ranges.
Below are the details of the pre-sets and temperature ranges for each of the cooking programmes / modes.
Displayed
Icon
Programme
Defrost /
proving
Fan
Forced
Static
Grilling
Fan
Grilling
Steam
Steam
+ Fan
Grilling
Steam
+ Fan
Forced
Descaling
Parts used
Rear
circular
heating
element &
fan motor
Rear
circular
heating
element &
fan motor
Top heating
element
Top heating
element
with
fan motor
Steam
generator
Steam
generator,
with top
heating
element &
fan motor
Steam
generator,
with rear
circular
heating
element &
fan motor
Steam
generator
& heating
plate
Default
temperature
50
o
C
200
o
C
200
o
C
200
o
C
100
o
C
120
o
C
120
o
C
Temperature
range
20~60
o
C
50~225
o
C
50~225
o
C
50~225
o
C
40~100
o
C
120~220
o
C
120~220
o
C
NOTE:
The temperature range adjustment for Steam + fan grilling
and Steam + fan forced
relates only to the convectional mode of these combined cooking programmes. The steam temperature on
both these programmes remain at the pre-set of 100ºC. These combined cooking programmes alternate
between steam mode and the relevant convectional cooking mode.
Below is a basic guide what can be cooked on the cooking programmes
Programme
What can I cook or use this cooking programme for?
Defrosting food - proving bread - making yoghurt
Roasting meats - multi level cooking - biscuits - muffins - scones - pizza - pastries - bread
Grilling - browning lasagna / gratin - toasting
Grilling meats such as chops and sauasges - fish - vegetables - chicken pieces - kebabs
Steaming - meats - vegetables - dumplings - rice - muffins
Same as
with addition of steam - giving a moist result with browning
Same as
with addition of steam - giving a moist result with browning
Cooking programmes / modes
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