Before Using Your Digital Convection Oven
1. Read all instructions in this manual before using your convection oven.
2. Make sure that the oven is unplugged.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove
the protective film on the control panel.
4. Thoroughly dry all accessories and re-assemble in oven according to your
needs.
5. Plug oven into the electrical outlet. The LED display panel will illuminate and the
oven will beep once to advise you that it is plugged in.
6. After re-assembling your convection oven, we recommend that you run the oven
at the highest temperature on the bake function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
7. To select the bake function, press the “oven” button once. Then press the
increase button to increase the oven temperature. Once the temperature
has been selected, press the “time/temp” button to set the time. Press the
decrease button to select 15 minutes time. Once the time is set, press the “start”
button.
3
Please Note:
Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning off of the protective substance applied to the heating
elements in the factory.
Caution:
Always use extreme care when removing wire rack, bake pan,
crumb tray or any hot object from a hot oven.
Warning:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN
MITTS.
Caution:
Do not leave oven unattended while in operation.
Note:
Always pre-heat the oven for 15 minutes before starting to cook.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
Caution:
Do not leave oven plugged in when not in use.
Note:
This unit will only adjust the temperature in increments of 10 degrees.
4
Using Your Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to first
use:
•
Oven Button
– This oven is equipped with 3 choices of cooking functions:
Bake
Convection/Fan Bake
Convection/Fan Broil
•
Pizza Button
– Select this button for pizza
.
•
Defrost Button
– Select this button to defrost frozen foods and snacks
.
•
Toast Button
– Select this button to toast
.
•
Dehydrate Button
– Select this button to dehydrate foods
.
•
Increase/Decrease Button
– To set the time, press on the “Timer” button and the
“Time/Temp/Toast Color” buttons up or down to set the desired time.
•
Clock Button
–
Use to set and display time.
•
Stop/Cancel Button
– Press to stop oven from heating or to cancel a function
that was selected.
•
Start Button
– Press to start the oven once settings, time, and temperature are
selected.
•
Timer/Temp. Button
– To set the temperature, press on the “Timer” button
and the “Timer/Temp.” adjust buttons up or down to set the desired temperature.
•
Convection Fan
– The convection fan works automatically on “Fan Bake”, and
“Fan Broil” functions.
•
Wire Rack
– For toasting, baking and general cooking for casserole dishes
and standard pans.
•
Crumb Tray
– Place in the slot at the bottom of the oven
.
Clean after every use.
•
Bake Pan
– For use in broiling and roasting meat, poultry, fish and various
other foods.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular
features (Fan Bake, Fan Broil). Convection cooking provides faster cooking in many
cases than regular radiant type toaster ovens. The fan gently sends air to every area of
the food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement, so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
