Baking tins and utensils
Only heat-resistant cooking utensils able to withstand a temperature of at least 300°C may be used in the oven: metal baking tins, aluminium foil, ovenproof
glass, ceramic, glass ceramic and ovenproof earthenware.
The type of utensil used can have an effect on the end result; for instance, cakes and pastries brown better and more quickly in dark-coloured baking
tins than in light-coloured tins.
Shelf heights
The various shelf heights are shown in Figure A. The first slot is the lowest shelf height and the fifth slot the highest.
5
4
3
2
1
A
B
C
Oven accessories
Depending on the model, your oven can be supplied with the following accessories:
Shelf (fig. B)
Cakes and dishes coked in a baking tin or casserole are placed on this shelf for cooking. Food such as meat for grilling can also be laid directly on this
shelf.
Baking tray (fig. C)
This is used for baking biscuits, profiteroles, pizzas and all oher sorts of food wich are not placed in a baking tin for cooking. To ensure good heat distribution
the baking tray must be placed in the oven with the long side toward the back.
17
CLEANING AND MAINTENANCE
Wait until the appliance has cooled down before attempting to clean it.
Disconnect it from the power supply, either by pulling the plug out or switching off the power supply at the mains. Clean enamelled, chromed or painted parts with warm
water and soap, or non-corrosive liquid detergent.
Clean stainless steel parts using methylated spirit of a suitable commercially produced solution.
Clean aluminium panels or edges with cotton wool or with a cloth soaked in vaseline or a seed-based oil. Clean and then go over it with methylated spirit. Never use abrasives,
corrosive detergents, bleaches or acids for cleaning the oven.
Do not leave corrosive or acidic substances (lemon juice, vinegar, etc.) on enamelled, painted or stainless steel parts.
Removal of oven door (Fig.21)
To make cleaning easier, remove the oven door as follows: insert hook A (fig.21) in
hinge slot B. Half open the door and, using both hands, pull the door towards you untill
it becomes unhooked. To refit the door, carry out the same operation in reverse, taking
care to introduce the two sectors C correctly.
Panels (fig.23)
The shelves holder frame is hooked on to three catches. Simply press the catches down
slightly to remove the frame.
Oven light (fig.24)
The oven bulb is a special kind which is resistant to high temperatures. Replace it in
the following way: disconnect the oven from the power supply, either by pulling the plug
out or by switching off the power supply at the mains; remove the protective glass (A)
and replace the burnt out bulb with one of the same type. Replace the protective glass.
Important:
if you decide not to use the oven any more, it should be made inoperable
by cutting the power supply cable, after unplugging it from the power supply.
Disused appliances can be a safety risk as children often play with them. For this
reason it is advisable to make the oven safe.
In-depth cleaning of the oven becomes more convenient if the door is removed
following the instructions below:
Completely open the door and press it down gently (fig. 21 B ) to allow the
hooks
"A"
of the hinge to locate inside the cavity
"B"
(fig. 21 B1).
Using both hands, pull the door towards you until it comes off the oven.
To replace the door, reverse the above procedure.
Removal of oven door ( fixed fulcrum Fig.21 B/B1 )
Fig. 24
B
A
A
Fig.21 B
Fig.21 B1
A
B C
Fig. 21
Fig. 23
A
T300°C
25W
A
