– In juicing apples, the juice thickness depends on the variety of the apple. The more
juice an apple contains, the thinner the juice will be. Please choose the apple variety in
compliance with your favor. The apple juice will turn yellow very soon, and putting some
drops of lemon juice in will prolong the turning-yellow time.
– Leaf vegetables and their stems can also be juiced, it is necessary to press the propeller
slowly.
– The juicer is not fit for juicing fruits and vegetables that are especially hard, of multiple
fivers and contain rich starch, such as sugar cane.
– The following vegetables are most suitable for beverages: tomatoes, carrots, celery,
beetroots, parsley, onions, cabbage, cucumbers, black turnip, rhubarb, etc. For dietary
reasons and for great culinary experience you can make juice from lettuce, spinach, leek
and even fresh herbs or cooked soybean.
– Vegetables such as radishes, chives, parsley leaves, dill, watercress should be added to
beverages finely chopped.
– Apples, peaches, apricots and plums should be scalded in boiling water in a colander.
– Squeezing juice from plums, blueberries, raspberries, soft pears and apples and other
fruits may be troublesome. The pulp of these fruits forms spongy mass that clogs the
strainer holes. You can make juice from these fruits by adding them in small quantities to
other fruits or vegetables but you may need clean the strainer more often.
– You can add aromatic spices such as pepper, fennel, cumin, nutmeg, thyme, marjoram
to vegetable beverages and vanilla, cinnamon and cloves to fruit juices. To get the
full flavour of spices, grind them to fine powder before adding to drink. Use spices in
small quantities to preserve the natural taste and flavour of the product from which the
beverage is prepared. Due to their low nutritional value, beverages made from fruit and
vegetable juices are highly recommended for those on a diet.
Good tips
– To get more juice, push soft foods slowly.
– To keep as many vitamins as possible, consume the juice soon.
– In case you need to keep the juice for several hours, put it in a refrigerator. The juice will
stay fresh longer if you add a few drops of lemon juice.
– Water down the juice for children with same amount of water.
IV. TABLE FOR THE USAGE
Please consider the following cooking tips as examples and as inspiration. Their purpose is
not to be a complete guide, but to demonstrate the possibilities of various food preparation
methods. Chose the amount of ingredients to be processed so that the maximum content
of the containers marked by a line is not exceeded. A larger amount of processed
ingredients must be divided into several batches and the contents of the container should
be regularly inspected.
Food
Accessories
Amount
(g)
Time ca. (min) Preparation
Apples
fine mesh screen
1 000
2:30
1/4
Grapes
coarse mesh screen
1 000
3:30
-
Orange
coarse mesh screen
1 000
2:30
peeled
Carrots
fine mesh screen
1 000
4:00
- / 1/2
Cucumbers
fine mesh screen
1 000
2:00
- / 1/2
GB
27
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