Please check if the lid is put on and secured.
Safety lock
– It prevents starting the appliance if lid
B4
is not properly mounted on drive unit
A
.
– It switches off the appliance if the lid becomes unsecured.
The beep sound will activate:
– if you plug the fork of the supply cord into the el. outlet (one beep),
– if you press any of the buttons (one beep),
III. PREPARATION AND USE
Remove all packaging material and remove the appliance with accessories. Remove all
adhesive foils, stickers or paper from the appliance. Wash all parts which will come in
touch with food in hot water with soap, rinse them thoroughly with clean water and wipe dry
or let dry before first use.
Assembly
Replace the rubber plug in the hole on the bottom of the juicing container
B
(pic. 2). Replace
the sealing sleeve in the juicing container
B
if previously removed. Put the sieve
B6
and press
worm
B5
into the rotary spatula
B7
. Insert the assembled parts into the juicing container
B
. Symbols ▲ on the rotary spatula
B7
and juicing container
B
must be in one line (pic. 2).
Pay extra attention to this operation
. Then put the attachment body
B4
(symbols on
the attachment body
B4
and juicing container
B
must be in one line). The attachment body
B4
band turn in direction of the symbol.
Pay extra attention to this operation
. Then
assemble and lock the juicing container
B
together with all inserted parts on the propulsion
unit
A
(pic. 3). Place the pulp container
D
under the pulp opening
B8
and the juice container
C
under the juice opening
B9
(pic. 4). Proceed reversely when diassembling. When removing
the juicing container lid, do not forget to turn in the direction of the symbol.
Food preparation
– Do not mince frozen fruit and vegetables. Allow to defrost before processing
.
– The appliance is intended for processing almost all kinds of fruit and vegetables
(see
I. SAFETY NOTICE
)
..
– Always use fresh, ripe fruits and vegetables which will give you more juice. Over-ripened
fruit and vegetables will be more difficult to juice and less healthy.
– Remove the stems and haulms.
– When pressing juice from currant, it is better to leave the whole cluster of currents.
– Wash the fruit or vegetables thoroughly.
– Cut bigger foods into smaller pieces.
– Remove pits (e.g. with plums, apricots, cherries, etc.)
–
Remove thick skin (e.g. with melons, pineapples, cucumbers, potatoes, beet, celery, etc.).
– Peel citrus fruits (e.g. orange, lime) and remove white pulp and seeds; otherwise the
juice could turn bitter.
–
Foods with thin skin do not need to be peeled (e.g. apples, pears, carrots, radish, parsley).
– Use fine mesh screen for hard fruits such as carrots, cucumbers, and apples. Use coarse
mesh screen for soft fruits such as watermelon, oranges, tomatoes, etc.
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