eta gratus expert, Instructions For Use Manual

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Recommendation
– For whole bean coffee – the quantity should be within the following range: minimum
30 g / maximum 70 g . When processing coffee, apply operation pulses according to the
required graininess of coffee.
– T he longer you process food in the chopper, the smoother the result will be.
– If you are not satisfied with the result, switch off the appliance, remove the chopper and
„shake“ the container to mix the ingredients. Alternatively, remove the knife and mix
with a wiper, remove some of the raw material, or add a small amount of liquid.
– The inner side of the container might change colour (become matt) and the container
might give out a characteristic smell in the process with hard ingredients but this does
not affect the function of the appliance and it is not a reason for a claim.
III.7) Knife sharpener (T)
Description (Fig. 12)
T – Knife sharpener
Safety hints and tips
– Applicable to kitchen knives of various materials universal stainless steel.
– Do not use the attachment when the grinding rollers are damaged, when there are
visible cracks or splits.
– Do not use a pnife grinder while you are tired or under the influence of drugs, alcohol
or medication.
– Be careful with sharp knives and the knives you are going to sharpen.
– Make sure that only the blade of the knife comes into contact with the wheel.
– Never insert your fingers into the wheel.
– Do not use the sharpener with ceramic knives or knives with jagged edges and
scissors, axes or any tool.
Assembly
The sharpener
T
and connect it to the head of the drive unit according to Fig. 1.(obr. 7 ).
Apply reverse procedure to disassemble the unit and to remove it from the motor unit head.
Use
(Fig. 12)
Place the blade of the knife (specifically the part nearest to the handle) into the wheel
by pressing lightly and gently pulling the knife towards you for approximately 3 or 7
seconds. Once you have performed this procedure 3 to 5 times, check that the knife
has been sharpened sufficiently. Please sharpen the knife according to the shape of the
blade, and don‘t use too much force (ensure constant force and uniform speed). Repeat
the procedure until the knife has been sharpened to the desired degree. Once you have
finished, unplug the appliance and clean knife in hot water with a detergent right after use,
rinse it in clean water and wipe till dry.
The recommended processing speed is MAX .
Tips
– When sharpening the types of knives and chisels shown in picture no. 12B, do n ot
sharpen the blade all the way to the end, meaning all the way to the handle!
– Do not sharpen knives with oil, water and lubricants!
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