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If there has been a power failure during the operation, the device will remember its
setting for 15 minutes. If the power failure is longer than 15 minutes (display shows
basic settings), the process will not be renewed and it is necessary to turn the appliance
back on. This may be done only when the interruption of the program did not take
place later than in the kneading stage. If the dough was in the last stage of rising and
the power failure lasts for a longer period of time, the dough can not be used and it is
necessary to begin from the start with new ingredients.
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Beware that the bread maker does not have top heating (for safety reasons) therefore
the crust on the top part of the bread is not as dark as the bottom part and sides.
V. PREPARATION FOR USE AND PROGRESS OF BAKING
Unpack the bread baker and accessories. Remove all adhesive foils, stickers or paper from
the appliance. Hold the pan
C
with both hands and turn it slightly anticlockwise to release the
pan (see Fig. 1.) Take the pan out of the bread-maker. Before first use, wash the parts in
contact with foods in hot water with a detergent, rinse properly with fresh water and wipe or
let it dry.
Put all dried parts back to the bread baker and let the lid open.
Then, set the
program 11-PEČENÍ
(BAKING)
and turn it on for 10 minutes without ingredients inserted
and then let the appliance cold. Potential short and mild smoking is not a defect and
a reason for complaint.
Place the bread baker on a flat and dry surface (e.g. a table) at height min 85 cm, out of
reach of children. Connect the bread maker to the mains. Hold the pan
C
with both hands,
place it in the bread-maker and lock it by turning it slightly clockwise. Attach the kneading
hook
D
to the shaft
C2
. The flat part of the hook must point downwards. Use the spoon and
cup
F, G
to insert ingredients in order specified in your recipe.
Please always adhere to
the basic rule - first all liquid ingredients followed by loose ingredients.
Close the lid
B
. Using suitable buttons
MENU
,
COLOUR
,
SIZE
,
TIME
, set the required program on the
control panel
A
. Then, press the
START/PAUSE/STOP
button.
Note
–
For heavy type dough, e.g. those of high content of rye flour, we recommend
changing of addition of the ingredients - first dried yeast, then flour and add water as
the last ingredient to ensure proper kneading. If you use delayed start function, the
yeast must not come in premature contact with water.
– I
f you are adding ingredients after the beep signal is heard, we recommend:
1) dried fruit, cheese, chocolate = cut into ca. 5 mm cubes,
2) nuts = chop finely (do not use too many of them, they degrade the performance
of gluten),
3) herbs = follow the recipe, max. 1 – 2 teaspoons,
4) oily ingredients, smoked meat and bacon = cut into ca. 5 mm cubes and sprinkle
them lightly with flour, it will work better,
5) olives, fresh fruit, fruit preserved in alcohol = follow the recipe, the water contents
in these ingredients could influence the final quality of bread.
6) seeds = the use of big and hard seeds may damage (while kneading = clicking, while
baking or heating up = cracking). the surface finish of the baking pan and kneading
blade. This change however does in no way impact on the quality of the surface and is
not a reason for the appliance to be replaced for this purpose under warranty.
