Essentielb EYM 3, Instruction Manual

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practical tips for use
18
V.1.0
You can flavour your yogurt. See the “Recipe Tips” section of the manual.
Start a cycle on the appliance
1.
Cover the yogurt maker with its clear lid.
2.
Plug in the yogurt maker. The display shows “-:--”.
3.
You must now set the desired preparation time.
4.
Press the key once. The display shows “0”. Use the + and - keys to set the hours
(from 0 to 14).
5.
Press the key a second time . The display shows “00”. Use the + and - keys to set
the minutes (from 0 to 59).
6.
Press the key to start the program. The preparation is in progress. The two dots on the
screen flash, and the remaining time scrolls back and forth on the screen.
It takes at least 9 hours with whole milk or 12 hours with skim milk to make a
sufficiently firm yoghurt. However, you can vary the fermentation time according to
your taste and texture preferences. The creaminess of the yogurt depends on the
fermentation time and the quality of the ferments when mixing.
At the end of use
1.
At the end of the selected time, there is a beep sound and the screen displays “-:--”, and the
appliance goes to sleep. You can also interrupt the cycle by pressing the key
.
2.
Unplug the power cord from the power outlet and remove the transparent cover from the
appliance.
3.
Place the yogurt jars with their lids in the refrigerator for at least 2 hours before eating.
You can keep yogurt in the fridge for 7 to 10 days maximum.
4.
When ready to eat, enjoy the yogurt to your liking: plain or adding for example sugar, jam,
honey, cereals, chocolate, pieces of fruit or mixed fruit, etc.
practical tips for use
Choice of milk
•
Use preferably whole milk (for a creamier result) or semi-skimmed milk. Keep in mind that
skim milk makes the consistency of yogurts more fragile.
•
If the milk is already sterilized (UHT), you can directly use it cold.
•
If you use raw milk or pasteurized milk, you must first boil it, wait for it to cool, then remove
the skins.