essentiel b EFMP 581b, User Manual

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(°C) (min)
Macaroons, 20
pieces baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poach‐
ed, 0.4 kg baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean veg‐
etables, 0.7 kg baking tray or dripping pan 180 4 35 - 40
11.9 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray Convention‐
al Cooking Baking
tray 3 170 20 - 30 -
Apple pie,
2 tins Ø20
cm Convention‐
al Cooking Wire
shelf 1 170 80 - 120 -
Sponge
cake,
cake
mould
Ø26 cm Convention‐
al Cooking Wire
shelf 2 170 35 - 45 -
Short
bread Convention‐
al Cooking Baking
tray 3 150 20 - 35 Preheat the oven
for 10 minutes.
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