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13. Take the main mixer body and screw the loose nut
connectors to each isolation valve, making sure to tighten
hot and cold sides simultaneously. Use a spanner to
tighten, but hold against yourself by inserting a 3mm
Allen key or flat head screw driver into the isolation valve
control. See
IMAGE 21
and
22. Do not over-tighten.
14. Place the lever handle on the cartridge spline and turn
anti clockwise until it stops - the valve is now in its open
position. See
IMAGE 23
15. Turn on water supply, by slowly turning the hot and cold
isolation valves to on position (valve slot in line with the
flow of water) using a 3mm Allen key or a flat head screw
driver. Once water flow from the outlet is observed, turn
off the tap by turning the lever handle in the clockwise
direction until the flow of water stops. Check for leaks.
See
IMAGE 24
and
25
16. Pull the chrome sleeves over the isolation valves so that
they come into contact with the colour temperature
indicator rings. To do this, rotate the sleeve so that the
key slot on the sleeve lines up with that on the colour
indicator. When the key slot clicks into place there should
be no gap between the sleeve and the indicator, and the
access hole faces down. See
IMAGE 26
and
27
17. The SQX Thermostatic mixer is now ready for
commissioning. Follow the testing and commissioning
procedure on page 19.
IMAGE 24
IMAGE 26
IMAGE 25
IMAGE 22
IMAGE 23
IMAGE 27
IMAGE 21
KEY
SLOT
Summary of Contents for AQUABLEND SQX ATM606
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