TABLE OF CONTENTS
OVEN SAFETY ............................................................................................................ 1
Warnings for Electric Installation .......................................................................................... 2
PARTS AND FEATURES .............................................................................................. 5
CONTROL PANEL....................................................................................................... 6
OVEN USE ................................................................................................................ 12
Before Using the Oven ........................................................................................................ 12
General ................................................................................................................................. 12
Oven Temperature Control ................................................................................................. 15
Oven Modes ......................................................................................................................... 16
Convection (Upper Oven Only)........................................................................................... 19
Bake Tips .............................................................................................................................. 21
Convection Bake Tips .......................................................................................................... 22
Convection Roast Tips ........................................................................................................ 24
Convection Broil Tips .......................................................................................................... 26
Dehydrate Tips .................................................................................................................... 26
Broil Tips ............................................................................................................................... 28
Food Service Temperature Guidelines from FSIS .............................................................. 29
OVEN CARE ............................................................................................................. 30
General Cleaning ................................................................................................................. 30
Automatic Self-Cleaning ..................................................................................................... 33
Oven Door Removal ............................................................................................................ 35
Replacing an Oven Light ...................................................................................................... 37
TROUBLESHOOTING ............................................................................................... 38
Baking and Roasting ............................................................................................................ 38
Operation ............................................................................................................................. 39
Key and icon definitions
........................................................................................................7
Functional Operation ............................................................................................................8
Cooking Settings
...................................................................................................................9
Self clean mode
..................................................................................................................9
Setting function
.................................................................................................................10
Child key function
................................................................................................................11
The alarm function
Error alarm message
.................................................................................................................
.............................................................................................................
11
11
