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5. Press START. The set oven temperature will appear on the display throughout
cooking.
6. Enter the desired internal food temperature by pressing the numbers on the
keypad, and then press START.
NOTES:
•
The internal food temperature can be set between 110°F and 200°F (43°C
and 93°C).
•
When the set probe temperature is reached, the oven will turn off.
7. Press CANCEL when finished. Unplug the temperature probe and remove food
from the oven.
NOTE: The probe icon will remain lit in the display until the probe is unplugged.
UTENSILS
•
Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when
baking in glass.
•
Use pans that produce the desired browning. The type of finish on the pan will
help determine the amount of browning that will occur.
- Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in
lighter, more delicate browning. Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust.
Use this type for pies.
•
Do not cook with the empty broiler pan in the oven, as this could affect cooking
performance. Store the broil pan outside of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
OVEN RACKS
IMPORTANT:
To avoid permanent damage to the porcelain finish, place food or
bakeware on an oven rack. Do not place food or bakeware directly onto the oven
door or oven bottom.
•
The oven shelves can be placed in any of the five height positions with the oven.
•
Position racks before turning on the oven.
•
Make sure each shelf is inserted between two wire supports that are the closest
together.
•
Make sure the oven racks are level.
•
Oven shelves have a stop to keep them from being unintentionally withdrawn
fully.
To Remove Oven Racks:
•
Pull rack out to the stop position, raise the front edge, and then lift out.
To Replace Oven Racks:
•
Place oven rack on the wire supports along the sides of the oven. Tilt the front
edge up slightly, and slide rack to the rear until it clears the stop position. Lower
the front and slide the rack into the oven.
