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5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes.
Proofing time may vary depending on dough type and quantity.
6. Press CANCEL when finished proofing.
7. Before second proofing, shape the dough, place it in baking pan(s) and cover
loosely with plastic wrap, coated with cooking spray. Follow the same placement
and control steps above. Before baking, remove the plastic wrap.
CONVECTION (UPPER OVEN ONLY)
During convection cooking, the fan provides hot air circulation throughout the
oven. The movement of heated air around the food can help to speed up cooking by
penetrating the cooler outer surfaces.
In Convection mode, the ring element, bake and broil elements, and the fan operate
to heat the oven cavity. If the oven door is opened during convection cooking or
preheating, the fan turns off immediately and the element(s) will turn off after
30 seconds. Once the door is closed, the element(s) will turn back on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the door is
opened. The convection fan always runs during the preheat time.
ADVANTAGES OF CONVECTION COOKING
•
Saves time and energy.
•
Even baking, browning and crisping are achieved.
•
During roasting, juices and flavors are sealed in while the exterior is crisp.
•
Yeast breads are lighter, more evenly textured, more golden and crustier.
•
Air-leavened foods such as cream puffs, soufflés and meringues are higher and
lighter.
•
Baking on multiple racks at the same time with even results is possible.
•
Prepare whole meals at once with no flavor transfer.
•
Dehydrates herbs, fruits and vegetables.
•
Requires no specialized bakeware.
•
Convection broiling allows for extraordinary grilling with thicker cuts of food.
CONVECTION BAKE
Use Convection bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by
25°F (15°C).
To Set Convection Bake:
1. Press CONVECTION once. “Convection” and “Press 1-3 To Choose” will appear
in the display.
2. Press 1. CONVECT BAKE on the menu screen. “Set Temp or Press START” and
325°F (162°C) will be displayed.
3. Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
