Empava EMPV-30WO05 User Manual Download

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NOTE: After selecting an Oven Mode and Temperature, you have the option to

set a Cook Time and Start Time before pressing START. See “Cook Time” and

“Start Time.”

4. The oven will begin preheating once Start is pressed. A tone will sound when the

oven is at the set temperature.

5. Place the food in the oven and close the oven door when preheat is completed.
6. Press CANCEL when finished, and remove food from the oven.

CONVECTION BROIL
When convection broiling, enter your normal broiling

temperature. The oven door must be closed when using

Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. “Convection and “Press 1-3 To Choose” will be

displayed.

3. Press 2. CONVECT BROIL on the menu screen. “Set Temp or Press Start” and

450°F (232°C) will be displayed.

4. Press START, if you wish to broil at 450°F (232°C).

OR
Enter the desired temperature by pressing the number keypad, and then press

START. The temperature can be set from 170°F(77°C) to 550°F(288°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to

set a Cook Time and Start Time before pressing START. See “Cook Time” and

“Start Time.”

5. “Convect Broil” will be displayed, once Start is pressed.
6. Press CANCEL when finished, and remove food from the oven.

CONVECTION ROAST
When Convection roasting, enter your normal roasting

temperature. The roasting time should be 15-30% less than in

conventional cooking. It is not necessary to preheat the oven

for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. “Convection” and “Press 1-3 To Choose” will be

displayed.

3. Press 3. CONVECT ROAST on the menu screen. “Set Temp or Press Start”, and

325°F (163°C) will be displayed.

4. Press START, if you wish to convection roast at 325°F (163°C).

OR
Enter the desired temperature by pressing the number keypad, and then press

START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to

set a Cook Time and Start Time before pressing START. See “Cook Time” and

“Start Time.”

5. ”Convect Roast” will be displayed, once Start is pressed.
6. Press CANCEL when finished and remove food from the oven.

Summary of Contents for EMPV-30WO05

Page 1: ...Appliances Inc Add 15253 Don Julian Road City of Industry CA 91745 USA Tel 888 682 8882 WWW EMPAVA COM IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation safety and maintenance Keep these instructions for future reference EMPV 30WO05 Appliances ...

Page 2: ......

Page 3: ... Convection Roast Tips 24 Convection Broil Tips 26 Dehydrate Tips 26 Broil Tips 28 Food Service Temperature Guidelines from FSIS 29 OVEN CARE 30 General Cleaning 30 Automatic Self Cleaning 33 Oven Door Removal 35 Replacing an Oven Light 37 TROUBLESHOOTING 38 Baking and Roasting 38 Operation 39 Key and icon deﬁnitions 7 Functional Operation 8 Cooking Settings 9 Self clean mode 9 Setting function 10...

Page 4: ...iously injured if you don t immediately follow instructions A potentially hazardous situation which if not avoided could result in death or serious bodily injury A potentially hazardous situation which if not avoided may result in moderate or minor injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the i...

Page 5: ...operly installed and electrically grounded by a qualified technician Connect only to properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be serviced only by a qualified service technician Contact the nearest authorized service center for examination repair or adjustment Do not repair or replace any part of the oven unless specifically re...

Page 6: ... or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Be sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heat a room Personal Safety Do not allow children ...

Page 7: ...tholder touch hot heating elements Do not use a towel or other bulky cloth Safety for the Self cleaning Oven Before self cleaning the oven remove the broiler pan oven racks only when not made of porcelain other utensils and excess soft spillage Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears If the door does not lock turn the c...

Page 8: ... Cooling Vents b Broil Element c Control Panel d Halogen Light e Convection Fan and Element f Bottom Element not visible g Model and Serial Plate h Temperature Probe Upper Oven Only i Door Gasket j Oven Rack Back k Oven Rack Front l Broiler Pan Rack m Broiler Pan 5 ...

Page 9: ...CONTROL PANEL 6 ...

Page 10: ...5 Settings Select system Settings Press repeatedly to display diﬀerent Settings 7 Self clean Self cleaning button to start the self cleaning mode Pin symbol this symbol appears on the display screen when the system detects a pin Wiﬁ symbol not workable only reserved reserved Wiﬁ interface on the control board hold down the Settings button for 3 seconds to enter the Wiﬁ conﬁguration setting state b...

Page 11: ... core temperature is less than 170 F the interface displays Lo When the actual core temperature of the oven is greater than or equal to 170 the interface displays the temperature in real time When the actual oven core temperature reaches the set value the interface always displays the set temperature value Non preheating stage the set temperature value is always displayed on the heating interface ...

Page 12: ...ing range 0 00 11 59 if you do not set this parameter the oven default 2 hours If the value exceeds the allowed setting range the next operation is not allowed and the system makes two invalid beeps After the Cook time is set the system prompts you to enter Delay Start or touch start to start the operation 5 To set the appointment function touch Delay start to set the appointment The default time ...

Page 13: ...ching the number key 1 Touch the Start key to conﬁrm exit Press the Settings button twice The interface displays the default unit to set the temperature unit The default unit is Fahrenheit set sound Set sound Setting Demo mode Setting temp unit Setting clock Sabbath Clock Temp unit Sound Calibration Demo mode Touch ﬁve Touch four Press1 On Oﬀ Press1 to change mode Then Press3 to increase Press6 to...

Page 14: ...n the form of hours minutes If you need to set the alarm after 30 minutes you only need to touch 3 and 0 on the numeric keypad After setting you need to touch the alarm icon key again to conﬁrm and the alarm starts to count down Touch the number key3 Touch the number key0 Touch timer key to be conﬁrmed After setting the alarm enter the alarm countdown In standby state the alarm clock is on the dig...

Page 15: ...stances used to protect the oven during storage GENERAL IMPORTANT Do not place anything including dishes foil and oven trays on the bottom of the oven when it is in operation to avoid damaging the enamel 1 Place bake ware with food on one or both of the shelves provided with the oven 2 Press the Oven Mode control for the desired oven function 3 Use the number keypad to enter the oven temperature 4...

Page 16: ...burns The temperature probe monitors the internal food temperature which is frequently used as an indicator of doneness especially for meats and poultry and turns off the oven when the internal food temperature reaches the programmed temperature The temperature probe will work with all oven modes except for the Warm Proof Sabbath and Self Clean modes IMPORTANT Always unplug and remove the temperat...

Page 17: ...ll absorb heat resulting in a browner crisper crust Use this type for pies Do not cook with the empty broiler pan in the oven as this could affect cooking performance Store the broil pan outside of the oven HIGH ALTITUDE BAKING When cooking at high altitude cooking times may be extended OVEN RACKS IMPORTANT To avoid permanent damage to the porcelain finish place food or bakeware on an oven rack Do...

Page 18: ...cooling fan operates at double speed or RPM s in self clean and whenever the internal components temperature becomes high OVEN CONDENSATION AND TEMPERATURE It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the c...

Page 19: ...ed to heat the air but no fan is used to circulate the heat Follow the recipe or convenience food directions for baking temperature time and rack position Baking time will vary with the temperature of ingredients and the size shape and finish of the bakeware 1 Press BAKE to select the bake mode BAKE will appear in the display and 350 F 177 C will be displayed Set temp or Press START will appear in...

Page 20: ... the loss of juices Very thin cuts of fish poultry or meat may not need to be turned To Broil 1 Place the food on the rack in the broiler pan and place pan in the oven Close the oven door NOTE Preheating is not necessary 2 Press BROIL for the desired oven BROIL and Set temp or Press START will appear in the display and 550ºF 288ºC will be displayed 3 Press START if you wish to broil at 550 F 288 C...

Page 21: ...RT WARM and the set temperature will appear in the display 4 Place food in the oven and close the door 5 Press CANCEL when finished and remove food from the oven To Cancel Warm Feature Press CANCEL Remove food from oven PROOF UPPER OVEN The Proof mode prepares dough for baking by activating the yeast Follow the recipe directions as a guide Food Poisoning Hazard Do not let food sit in oven more tha...

Page 22: ...ff automatically when the door is opened The convection fan always runs during the preheat time ADVANTAGES OF CONVECTION COOKING Saves time and energy Even baking browning and crisping are achieved During roasting juices and flavors are sealed in while the exterior is crisp Yeast breads are lighter more evenly textured more golden and crustier Air leavened foods such as cream puffs soufflés and me...

Page 23: ...70 F 77 C to 550 F 288 C NOTE After selecting an Oven Mode and Temperature you have the option to set a Cook Time and Start Time before pressing START See Cook Time and Start Time 5 Convect Broil will be displayed once Start is pressed 6 Press CANCEL when finished and remove food from the oven CONVECTION ROAST When Convection roasting enter your normal roasting temperature The roasting time should...

Page 24: ...r disposable aluminum trays to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Avoid using the opened door as a shelf to place pans See Troubleshooting for tips to Solving Baking and Roasting Problems BAKE CHART FOOD ITEM RACK POSITION TEMP F C PREHEATED OVEN TIME MIN Cak...

Page 25: ...akes which do not benefit from the convection heating process Use the regular Bake mode for these foods Multiple rack cooking for oven meals is done on rack positions 1 2 3 4 and 5 All five racks can be used for cookies biscuits and appetizers 2 Rack baking Use positions 1 and 3 When baking four cake layers at the same time stagger pans so that one pan is not directly above another For best result...

Page 26: ...nvection Bake Temperatures have been reduced in this chart FOOD ITEM RACK POSITION TEMP F C PREHEATED OVEN TIME MIN Cake Cupcakes Bundt Cake Angel Food 2 1 1 325 160 325 160 325 160 20 22 43 50 43 47 Pie 2 crust fresh 9 2 crust frozen fruit 9 2 2 350 400 175 205 350 175 40 52 68 78 Cookies Sugar Chocolate Chip Brownies 2 2 2 325 350 160 175 325 350 160 175 325 160 9 12 8 13 29 36 Breads Yeast brea...

Page 27: ...he probe or a meat thermometer to determine the internal doneness on END temperature see cooking chart Double check the internal temperature of meat or poultry by inserting meat thermometer into another position Large birds may also need to be covered with foil and pan roasted during a portion of the roasting time to prevent over browning The minimum safe temperature for stuffing in poultry is 165...

Page 28: ...Roast 2 3 400 205 2 15 20 145 63 medium rare Pork Loin Roast boneless or bone in 5 8 350 175 2 16 20 160 71 medium Shoulder 3 6 350 175 2 20 25 160 71 medium Poultry Chicken whole 3 4 375 190 2 18 21 180 82 Turkey not stuffed 12 15 325 160 1 10 14 180 82 Turkey not stuffed 16 20 325 160 1 9 11 180 82 Turkey not stuffed 21 25 325 160 1 6 10 180 82 Turkey Breast 3 8 325 160 1 15 20 170 77 Comish Hen...

Page 29: ...80 82 16 18 10 13 Chicken Halves 3 450 235 180 82 25 27 15 18 Chicken Breasts 4 450 235 170 77 13 15 9 13 Pork Pork Chops 1 or more 4 450 235 160 71 12 14 11 13 Sausage fresh 4 450 235 160 71 4 6 3 5 DEHYDRATE TIPS The circulating heated air at a lower temperature slowly removes the moisture for food preservation Oven temperature for dehydrating is between 120ºF 50ºC to 160ºF 70ºC Multiple racks c...

Page 30: ...slightly moist Pineapple rings Towel dried Canned 9 13 Fresh 8 12 Soft and pliable Strawberries Wash and towel dry Sliced thick skin outside down on rack 12 17 Dry brittle Vegetable Peppers Wash and towel dry Remove membrane of pepper coarsely chopped about 1 pieces 16 20 Leathery with no moisture inside Mushrooms Wash and towel dry Cut of stem end Cut into 1 8 slices 7 12 Tough and leathery dry T...

Page 31: ... Medium 4 5 160 71 8 11 6 9 Well 4 5 170 77 10 13 8 10 Poultry Breast bone in 4 4 170 77 10 12 8 10 Thigh very well done 4 3 180 82 28 30 13 15 Pork Pork Chops 1 5 5 160 71 7 9 5 7 Sausage fresh 5 5 160 71 5 7 3 5 Ham Slice 5 5 160 71 4 6 3 5 Seafood Fish Filets 1 Buttered 4 4 Cook until opaque flakes easily with fork 10 14 Do not turn Lamb Chops 1 Medium Rare 5 5 145 63 5 7 4 6 Medium 5 5 160 71 ...

Page 32: ...esh beef Veal Lamb medium Poultry breast Fresh Pork medium Fresh Pork well done Fresh Ham raw 180 F 82 C Chicken and Turkey Whole Egg Dishes Poultry thighs and wings Ground Meat Meat mixtures Turkey Chicken Duck and Goose NOTE Eggs alone not used in a recipe cook until yolk white are firm Meat Thermometer On models without a temperature probe use a meat thermometer to determine whether meat poultr...

Page 33: ...he cleaning products USING THE CLEANING CHART 1 Locate the number of the part to be cleaned in the following illustration 2 Find the part name in the chart Use the cleaning method in the left column if the oven is black or white Use the cleaning method in the right column if the oven is stainless steel 3 Match the letter with the cleaning method on following chart ...

Page 34: ...C 15 Oven Trim D D 7 Oven Cooling Vents D D 16 End Caps D D 8 Oven Front Frame E E 17 Broil Pan Rack E E 9 Oven Cavitiy E E 18 Broil pan Bottom E E OVEN FINISHES CLEANING METHODS The entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in t...

Page 35: ...leansers and steel wool pads E Porcelain Immediately wipe up acidic spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze fine lines with age due to exposu...

Page 36: ...e depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil The door latch is automatically activated after selecting the Self Clean cycle AUTO LOCK will appear in the display This ensures that the oven door cannot be opened while the oven interior is at clean temperatures ...

Page 37: ...ause flames and smoke inside the oven during self cleaning 4 Be sure oven interior lights are turned off and the light bulbs and lens covers are in place 5 Some areas of the oven such as the oven door edge oven door window oven front frame and up to 1 2 3 cm inside the frame do not get hot enough during the cleaning cycle for soil to burn away and must be cleaned by hand BEFORE the cycle begins Cl...

Page 38: ...r the door is locked SELF CLEAN will scroll in the selected text area until the clean cycle is finished When the Self clean Cycle Ends COMPLETE appears in the display and the oven door unlocks 8 Once the oven has completely cooled remove ash with a damp cloth NOTE To avoid breaking the glass do not apply a cool damp cloth to the inner door glass before it has cooled completely OVEN DOOR REMOVAL Fo...

Page 39: ...n To Replace the Oven Door 1 Insert the upper arms of both hinges into the slots The recesses must hook on the lips a b c d a Upper Arm b Recess c Slots d Lip 2 Open the oven door NOTE You should hear a click sound when the door is correctly in place 3 Move the hinge latch on each side back into the locked position 4 Open and close the door to test that it operates freely If it does not repeat the...

Page 40: ...rom breaking The lenses are made of glass Handle carefully to avoid breakage Failure to do so could result in death electric shock cuts or burns The oven light is a standard 25 watt G9 appliance bulb IMPORTANT Before replacing the bulb make sure the oven is cool and the controls are turned off 1 Disconnect power at the main power supply fuse or circuit breaker box 2 Remove the bulb cover by pullin...

Page 41: ...replace old baking utensils that have darkened and warped with age and use Check the Baking Charts for the correct rack position and baking time Baking Problem Cause Food browns unevenly Oven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened meta...

Page 42: ...urn off power at the main power supply fuse or breaker box wait a few seconds and turn it back on again If condition persists note the code number and call an authorized service center The oven display does not illuminate Turn off power at the main power supply fuse or breaker box Turn breaker back on If condition persists call an authorized service center Cooling fan continues to run after oven i...

Page 43: ...ot Self Clean properly Oven was still warm when Cleaning mode was selected Allow the oven to cool before running Self Cleaning Oven is heavily soiled Always wipe out loose soils or heavy spillover before running Self Cleaning See Preparing the Oven to Self Clean If oven is badly soiled set oven for a 4 hour Self Cleaning Clock and timer are not working properly No power going to the oven Turn on p...

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