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MG-110558.1 EN
DESCRIPTION
1. Hopper plate
2. Motor housing
3. ON/OFF/ Reverse switch
(“I”: ON / “O”: OFF/ “II”: Reverse)
4. Reverse button
5. Locking knob
6. Head inlet
7. Food pusher
8. Head
9. Feed screw
10. Cutting plate (fine)
11. Cutting plate (medium)
12. Cutting plate (coarse)
13. Fixing ring
14. Cutting blade
15. Sausage and kibbe attachments
FOR THE FIRST TIME
1.
Check that voltage indicated on the rating label corresponds to the mains voltage in your home.
2.
Wash all parts (except motor housing) in warm soapy water. Rinse these parts thoroughly and then dry.
3.
Sausage and kibbe attachments are stored in the food pusher. Take them out before using.
FOR USE
MINCING MEAT
Assembling:
1.
Holding the head and insert it into the head inlet, tighten it by turn the locking knob clockwise to secure
the head.
2.
Place the feed screw into the head, long end first, by turning the feed screw slightly until it is set into the
motor housing (fig.1).
3.
Place the cutting blade onto the feed screw shaft with the blade facing the front as illustrated (fig.2). If it is
not fitted properly, meat will not be ground.
4.
Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots (fig.3).
5.
Support or press the centre of the cutting plate with one finger then screw the fixing ring until tight with
another hand (fig.4). Do not over tighten.
6.
Place the hopper plate on the head and fix into position. (fig.5)
7.
Locate the unit on a firm place.
8.
The air passage at the bottom and the side of the motor housing should be kept free and not blocked.
