12
Getting started - ENGLISH
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Defrost
Circulation of air at room temperature enables quicker thawing of frozen food (without use of any heat). It is
a gentle but fast way to speed up defrosting time and thawing of, for example, ready-made dishes and
produce filled with cream.
Bottom heater
A concealed element in the bottom of the oven provides heat. It is mainly used for keeping food warm. The
temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.
Conventional cooking
Top heater and bottom heater work together to provide conventional cooking. The temperature can be set
within the range of 50-250 °C. The default temperature is 220 °C. This function can be used with the
rotisserie motor.
Conventional cooking with fan
Combination of the fan and both heating elements provides more even heat penetration, providing an
energy saving of up to 30-40 %. Dishes are lightly browned on the outside and still moist on the inside. This
function is suitable for grilling or roasting large pieces of meat at a higher temperature. The temperature can
be set within the range of 50-250 °C. The default temperature is 220 °C.
Radiant grilling
The inner grill element switches on and off to maintain temperature. The temperature can be set within the
range of 150-240 °C. The default temperature is 210 °C. This function can be used with the rotisserie motor.
Double grilling
The inner radiant element and the top element are both on. The temperature can be set within the range of
150-240 °C. The default temperature is 210 °C. This function can be used with the rotisserie motor.
Double grilling with fan
The inner radiant element and the top element are on in conjunction with the fan. The temperature can be
set within the range of 150-240 °C. The default temperature is 210 °C.
ECO function
Cooks the selected ingredients in a gentle manner, with the heat coming from the top and the bottom.
