Getting started - ENGLISH
11
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Oven grid
For grilling or roasting food, either placed directly on the grid, or in a baking dish. The
oven grid has a raised rear edge to ensure that food items do not slide off when you
remove the grid from the oven.
Food probe
For monitoring the inner temperature of food during cooking.
Rotisserie skewer with wire rack
For uniform roasting of large pieces of meat and poultry.
Cooling fan
Your oven has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door. The
cooling fan continues to run for a certain time after operation.
Before first use
Set the time
When you first connect the oven to a power source, you will be prompted to set the time.
1.
Touch
.
The hour digits start to flash.
2.
Turn
to the current hour.
3.
Touch
again.
The minute digits start to flash.
4.
Turn
to the current minute.
5.
Touch
again.
The time is now set.
Heat up the oven for the first time
Heat up the oven without food in it to get rid of the new oven smell.
WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.
1.
Turn
to
.
2.
Turn
to 250 °C.
3.
Touch
to start the oven.
4.
Turn
to 90 minutes and touch
within 3 seconds to confirm.
The oven begins to heat up and turns off after 90 minutes.
During initial use, it is completely normal that there will be a small amount of smoke and odour. If this does occur, you
simply have to wait for the smell to clear before putting food into the oven.
Oven functions
Oven lamp
Enables you to observe cooking progress without opening the door. The oven lamp comes on automatically
for all oven functions, except the ECO function and the pyrolytic cleaning function.
