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STORING DEEP-FROZEN FOOD
When using the freezer for the first time or after defrosting, set the temperature control
to MAX for at least two hours before any foodstuffs are placed in the freezer. To avoid
thawing, all the frozen foodstuffs you buy must be placed in the freezer as soon as
possible. Always follow the storage instructions that the manufacturer prints on the
packaging of frozen foodstuffs.
FREEZING FRESH FOODSTUFFS
Ensure that good hygiene is maintained when handling foodstuffs. Freezing does not, in
itself, sterilise foodstuffs. It is a good idea to freeze foodstuffs in portions rather than in
large packages. Never place hot or once warm foodstuffs in the freezer. When storing
frozen foodstuffs, pack the products in plastic bags, aluminium foil or freezer containers
and place them in the freezer.
• Before you start cleaning the freezer, remove the plug from the power outlet.
• Use lukewarm water and then dry with a soft cloth.
• The door seal gets dirty easily and acquires a coating. Clean it often.
Cleaning the freezer
• A faint gurgling noise of the refrigerant running through the pipes.
• High compressor temperature.
The following conditions are not faults
•
Remove the plug from the power outlet, open the door and place all the contents in a
cool place.
•
Remove frost and ice with a scraper, or allow the temperature to rise until the ice melts.
• Wipe away any remaining ice and water.
• You can then plug the freezer back in.
Defrosting
