background image

SAFETY INSTRUCTIONS

Anti-Tip Device

 

(All Models)

IMPORTANT!  Save these instructions for the local 

inspector’s use.
WARNING! Prior to installing this appliance, read the 

Safety Instructions as they relate to Installation on pages 

4 through 6 of this manual. Failure to follow these instruc­

tions could result in serious electric hazard, risk of fire, 

and/or personal injury.
Models 1947, 1954 and 1955 are equipped with a 240 

volt, standard range power cord & plug. See page 4 for 

amp ratings of each model.
Models 1956 comes with a 120 volt, 10 amp power cord 

& plug.

Use this appliance for its intended use, as described in this 

manual.
Never use your appliance for warming or heating the 

room.
Do not assume that you know how to operate all parts of 

the range. Some features may work differently from those 

of your previous range.
Do not climb, stand or hang on the door or range top. 

This can damage the range or tip it over, causing severe 

personal injury. 

 

State of California Proposition 65 Warning 

(USA only) 

• The range contains chemicals known to the State of 

California to cause cancer and birth defects of other 

reproductive harm.
• Gas appliances can cause low level exposure to 

Proposition 65-Listed substances (carbon monoxide, 

formaldehyde, soot etc) caused by the incomplete 

combustion of LP liquid propane) or natural gas

Children

Do not leave children alone in the area where your range 

is in use. They should never be allowed to stand or sit on 

any part of this appliance.
Instruct your small children that the range is not a toy and 

could hurt them. As your children grow up, teach them the 

proper and safe use of the range.
Children must be taught not to use the oven door as a 

stepping stool to reach the cabinet above, as it may result 

in an injury.

Caution

Do not store items of interest to children on console 

above the range or on the back of the cooking surface. 

Children climbing to reach items could be seriously 

injured.

When cleaning cycle is on, the oven door and cooking 

surface will be hot. Keep children away from the range as 

a safety precaution.

Storage

Do not store gasoline, flammable vapors or materials, 

etc., in the oven, storage drawer, warmer or around the 

appliance area.

Hot Surface

Exercise caution. Surfaces may be hot enough to burn. 

Electric elements may be hot even when they appear dark 

in color.
Do not operate surface burners without utensils in place.
Allow elements and burner surfaces to cool before 

cleaning. If a wet sponge or cloth is used to wipe spills on 

a hot cooking area, be careful to avoid steam burn. Some 

cleaners can produce noxious fumes if applied to a hot 

surface.
Loose clothing of flammable material (pot holders) could 

ignite if brought in contact with hot burners and may 

cause severe burns.
Moist or damp pot holders on hot surfaces may result in 

burns from steam. Do not let pot holders touch hot heating 

elements. Do not use towels or other bulky cloths as pot 

holders.
Cooktop temperatures increase with the number of 

elements on. With three or four elements turned on, 

surface temperatures are high. Exercise care when 

touching the cooktop.

Fire (Optional Exhaust Hood)

Keep the hood and grease filters clean to maintain good 

venting and to avoid grease fires.
Do not let cooking grease or other flammable materials 

accumulate in or near the range.

Grease

Grease is flammable and should be handled carefully. 

Avoid letting grease deposits collect around the range in 

vent fans. Don’t leave cans of drippings sit around the 

range; refrigerate or dispose of promptly. Let quantities 

of hot fat (a pan of deep fat for example) cool before 

attempting to move or handle it. Grease fires can often 

be extinguished by quickly putting on the pan lid or by 

covering with baking soda. 

Do not attempt to extinguish 

with water

 because this will spread the fire.

Never pick up a flaming pan.

Oven

Stand away from range when opening the oven door. Hot 

air or steam which escapes can cause burns.

4

• All Ranges can tip. 
•  Injury to Persons could result.
•  Install Anti-Tip Device  

packaged with Range.

•  Verify that the Anti-Tip  

device is engaged.

• See Installation Instruction  

   on page 7.

Summary of Contents for NORTHSTAR 1947

Page 1: ...have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this User Guide It is full of valuable information on how to operate and maintain...

Page 2: ...t in fire explosion or burn hazard that could cause property damage personal injury or death If a fire should occur keep away from the appliance and immediately call your fire department DO NOT ATTEMP...

Page 3: ...ow to Remove Door 21 Storage Drawer Optional Warmer Drawer 22 Convection Standard Cooking Tips 23 Standard Oven Meat Roasting Chart 26 Standard Oven Baking Chart 27 Introduction to Convection Cooking...

Page 4: ...n the oven door and cooking surface will be hot Keep children away from the range as a safety precaution Storage Do not store gasoline flammable vapors or materials etc in the oven storage drawer warm...

Page 5: ...will reduce the possibility of accidentally overturning the pan Let hot pans cool in a safe place out of the reach of young children Never set hot pots on a combustible surface Do not use decorative m...

Page 6: ...bove 2 000 feet 609 6 m ratings are reduced at a rate of 4 for each 1 000 feet 304 8 cm above sea level Mobile Home Installation The installation of this range must conform to the Manufactured Home Co...

Page 7: ...son standing sitting or leaning on an open door failure to take this precaution can result in tipping of the range Personal injury might result from spilled hot liquids or from the range itself WARNIN...

Page 8: ...below For walls wall studs or floors composed of solid wood or metal drill 1 8 pilot holes For walls or floors composed of drywall sheetrock or other soft materials drill 3 16 holes to a minimum depth...

Page 9: ...o 24 when the bottom wood or metal cabinets are protected by not less than 1 4 thick flame retarding millboard covered with not less than No 28MSG sheet steel 0 015 thick stainless steel 0 024 thick a...

Page 10: ...going on and off a number of times during use This is a normal occurrence To maximize the efficiency of this type of element we suggest you use it similarly to your previous burner Turn to maximum un...

Page 11: ...pot should be slightly larger than the element to obtain best energy usage and avoid spillovers flowing directly onto element Do not use pans extending more than one inch beyond element except while...

Page 12: ...cleaners Do not apply excessive pressure while rubbing This could cause scratches over time Apply cleaner conditioner and polish with paper towel or a soft dry cloth Any smearing or hazing on the sur...

Page 13: ...s of pots or pans Top Burners Models 1947 1955 1956 Your gas range is equipped with state of the art Sealed Gas Burners and an Auto Reignition System The sealed gas burners spread the heat evenly acro...

Page 14: ...may need to be replaced Ignitors and spark modules with installation instructions can be ordered from Elmira Stove Works and must be serviced from under the cook top To Clean Burners 1 Lift the burne...

Page 15: ...piping system during any pressure testing of that system at test pressures in excess of 1 2 psi 3 5 kPa The appliance must be isolated from the gas supply piping system by closing its individual manua...

Page 16: ...ove spring behind regulator cap Pull pin C out of regulator cap For Natural Gas pin should be snapped back into regulator cap as in Diagram 2 For Liquid Propane LP Gas pin should be snapped back into...

Page 17: ...notches on the oven bake burner cover with shoulder screws in the bottom of the oven 2 Lower cover and slide to left or right to slide shoulder screws into the narrow ends of the notches then lock in...

Page 18: ...ctrode inside bracket 12 Reinstall the oven bake burner and oven bake burner screws See Step 4 for illustration 13 Replace oven baffle and oven baffle nuts The front holes will be aligned and a click...

Page 19: ...ole B Broil burner electrode C Broil burner electrode hole 27 r ews w 2 Pull the broil burner toward you until it slides out of the hole in the oven back and pull the electrode out of the bracket The...

Page 20: ...OFF UNTIL SELF CLEANING AND COOL DOWN HAVE FINISHED OR OVEN DOOR WILL NOT OPEN Before You Start Self Cleaning Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil...

Page 21: ...s The door will stop at this point Use two hands to remove and replace the oven door s It may be necessary to gently shift door from side to side A A Slot in the oven frame for the door hinge lock WAR...

Page 22: ...d fruit pies may be heated from room temperature on the HI setting Remove food from plastic bags and place in oven safe container Cover foods with a lid or aluminum foil Do not cover with plastic wrap...

Page 23: ...and fat away from the cooking surface to help prevent spatter smoke and fire 3 Turn food only once during broiling Using tongs to turn meats prevents loss of juices Use Minute Timer for timing each s...

Page 24: ...2 to 2 3 7 5 cm of space around each pan and between pans and oven walls There must be a minimum space of 1 2 6 cm When baking with one pan place pan in the center of the oven rack When baking with t...

Page 25: ...biscuits 2 or 3 muffins cakes non frozen pies Using Aluminum Foil in the Oven Do not use aluminum foil for convection cooking Aluminum foil may block airflow Do not use foil on the oven bottom of Mod...

Page 26: ...standing rib 6 7 lbs rare 23 25 140 F medium 30 32 160 F well done 35 40 170 F rump roast 4 6 lbs medium 25 30 160 F well done 35 37 170 F Lamb leg 6 7 lbs rare 18 29 140 F medium 21 24 150 155 F wel...

Page 27: ...450 F 10 15 muffins 400 F 20 25 popovers 450 F 20 25 corn bread 425 F 25 30 nut bread 350 F 60 75 gingerbread 350 F 25 30 Cakes angel food 375 F 30 40 layer cake 350 375 F 20 30 loaf cake 350 F 35 45...

Page 28: ...ead as quickly as you might finish two with outstanding uniform results You may choose to cook your main course and side dishes or dessert at the same time For greatest success with multi level cookin...

Page 29: ...ecessary Bakeware Selection Bakeware with lower sides allows for constant air circulation around all surface areas of food for more even cooking High sided casserole dishes and bread pans should be po...

Page 30: ...ess shortly before the end of recommended cooking times The moisture content and density of quick breads require convection oven temperatures within the same range as conventional baking temperatures...

Page 31: ...le Sheet 3 350 F 175 C 8 10 min Multiple Sheets 1 3 5 350 F 175 C 10 12 min Rolled Single Sheet 3 375 F 190 C 8 10 min Multiple Sheets 1 3 5 375 F 190 C 10 12 min Brownies Square Pan Loaves 8 9 20 cm...

Page 32: ...32 MODELS 1954 1955 1956 WIRING DIAGRAM...

Page 33: ...MODEL 1947 WIRING DIAGRAM 1 RF 2 RR 3 CF 4 CR 5 LF 6 LR RD RR CF CR LF LR 1 2 3 4 5 6...

Page 34: ...e plastic scrubbing pad Warm soapy water Wax with Turtle Wax Wipe off excess spills Wash rinse and dry thoroughly Steel wool pad Warm soapy water OR Self cleaning cycle Wash rinse and dry thoroughly O...

Page 35: ...rn The self cleaning cycle will not operate Fan runs after oven is shut off Control is locked up meaning no buttons will function Cooking results are not what you expected Is the power cord plugged in...

Page 36: ...n the country of purchase The range must be properly installed according to this manual and to local building and safety codes Abuse accident alteration or misuse will void this warranty Neither Elmir...

Reviews: