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Incredible Egg & Cheese Dishes

You’ll be delighted with the significant difference 

convection cooking makes, particularly to the preparation of 

dishes that are sensitive to fluctuations in oven temperature.
With a consistently maintained temperature throughout the 

oven, a fabulous soufflé, with a light-textured interior and 

an exquisitely golden crust, will no longer elude you. You’ll 

enjoy complete success creating ham and swiss cheese 

soufflé as egg whites rise evenly while the wonderful flavour 

of cheese is gently blending in.
Most egg and cheese dishes bake higher and lighter using 

the constantly moving air in a convection oven. Positioning 

dishes in the center of the oven makes efficient use of evenly 

distributed heat, guaranteeing perfect results with your egg 

and cheese dishes.

Effortless Quick Breads

Whether your family’s preference leans toward delicious 

snack muffins or a hearty fruit and nut loaf, your convection 

range makes baking their favourites easy and rewarding!
Using a preheated oven will ensure quick breads are 

completely cooked in the center and delicately browned 

outside.
Enhanced heat distribution during convection baking may 

finish smaller items, such as biscuits and muffins, sooner than 

you might anticipate. Check for the desired level of doneness 

shortly before the end of recommended cooking times.
The moisture content and density of quick breads require 

convection oven temperatures within the same range as 

conventional baking temperatures.

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CONVECTION POULTRY ROASTING CHART

  Set Cooking Selections to: TRUE CONVECTION
  

 

 

 

 

INTERNAL 

 

 

 

APPROXIMATE 

 

OVEN  

TEMPERATURE 

 

 

APPROXIMATE  COOKING TIME 

RACK 

TEMPERATURE 

OF POULTRY 

 

FOOD 

WEIGHT 

PER LB. (500g) 

POSITION 

NOT PREHEATED  WHEN COOKED

  Chicken, Whole 

3 - 5 lb. 

20-25 min 

325°F/160°C 

185°F/85°C 

   

(1.5 - 2.2 kg)

  Parts, Quarters 

3 lb. 

18-25 min 

2 or 3 

325°F/160°C 

185°F/85°C 

   

(1.5 kg)

  Turkey, Unstuffed 

13 lb. and under 

10-15 min 

300°F/145°C 

185°F/85°C 

   

(5.85 kg) 

   

over 13 lb. 

10-12 min 

1 or 2 

300°F/145°C 

185°F/85°C 

   

(5.85 kg)

  Capon, Unstuffed 

4 - 7 lb. 

15-20 min 

325°F/160°C 

185°F/85°C 

   

(1.8 - 3.1 kg)

  Domestic Duck 

3 - 5 lb. 

25-30 min 

325°F/160°C 

185°F/85°C 

   

(1.5 - 2.2 kg) 

then 15 min 

 

400°F/205°C 

185°F/85°C

  Domestic Goose 

4 - 8 lb. 

30-35 min 

300°F/145°C 

185°F/85°C 

   

(1.8 - 3.6 kg)

  Cornish Hen 

1 - 1.5 lb. 

50-60 min 

2 or 3 

325°F/160°C 

185°F/85°C 

   

(0.5 - 0.7 kg)

Stuffed poultry may require additional cooking time.

CONVECTION YEAST BREAD BAKING CHART

  Set Cooking Selections to: TRUE CONVECTION
   

 

 

PREHEATED APPROXIMATE 

 

 

SIZE OF 

RACK 

OVEN  

COOKING 

 

FOOD 

BAKING DISH 

POSITION 

TEMPERATURE 

TIME

  Yeast Breads

  Loaves 

Bread Pans 

   

9” x 5” (23 cm x 13 cm) 

350°F/175°C 

30-35 min

  Dinner Rolls 

Single Pan 

350°F/175°C 

10-15 min 

   

Multiple Pans 

1, 3 

350°F/175°C 

12-15 min

  Homemade Pizza

   

Single 

400°F/205°C 

15 min 

   

Multiple 

2, 4 

400°F/205°C 

15-20 min

Summary of Contents for NORTHSTAR 1947

Page 1: ...have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this User Guide It is full of valuable information on how to operate and maintain...

Page 2: ...t in fire explosion or burn hazard that could cause property damage personal injury or death If a fire should occur keep away from the appliance and immediately call your fire department DO NOT ATTEMP...

Page 3: ...ow to Remove Door 21 Storage Drawer Optional Warmer Drawer 22 Convection Standard Cooking Tips 23 Standard Oven Meat Roasting Chart 26 Standard Oven Baking Chart 27 Introduction to Convection Cooking...

Page 4: ...n the oven door and cooking surface will be hot Keep children away from the range as a safety precaution Storage Do not store gasoline flammable vapors or materials etc in the oven storage drawer warm...

Page 5: ...will reduce the possibility of accidentally overturning the pan Let hot pans cool in a safe place out of the reach of young children Never set hot pots on a combustible surface Do not use decorative m...

Page 6: ...bove 2 000 feet 609 6 m ratings are reduced at a rate of 4 for each 1 000 feet 304 8 cm above sea level Mobile Home Installation The installation of this range must conform to the Manufactured Home Co...

Page 7: ...son standing sitting or leaning on an open door failure to take this precaution can result in tipping of the range Personal injury might result from spilled hot liquids or from the range itself WARNIN...

Page 8: ...below For walls wall studs or floors composed of solid wood or metal drill 1 8 pilot holes For walls or floors composed of drywall sheetrock or other soft materials drill 3 16 holes to a minimum depth...

Page 9: ...o 24 when the bottom wood or metal cabinets are protected by not less than 1 4 thick flame retarding millboard covered with not less than No 28MSG sheet steel 0 015 thick stainless steel 0 024 thick a...

Page 10: ...going on and off a number of times during use This is a normal occurrence To maximize the efficiency of this type of element we suggest you use it similarly to your previous burner Turn to maximum un...

Page 11: ...pot should be slightly larger than the element to obtain best energy usage and avoid spillovers flowing directly onto element Do not use pans extending more than one inch beyond element except while...

Page 12: ...cleaners Do not apply excessive pressure while rubbing This could cause scratches over time Apply cleaner conditioner and polish with paper towel or a soft dry cloth Any smearing or hazing on the sur...

Page 13: ...s of pots or pans Top Burners Models 1947 1955 1956 Your gas range is equipped with state of the art Sealed Gas Burners and an Auto Reignition System The sealed gas burners spread the heat evenly acro...

Page 14: ...may need to be replaced Ignitors and spark modules with installation instructions can be ordered from Elmira Stove Works and must be serviced from under the cook top To Clean Burners 1 Lift the burne...

Page 15: ...piping system during any pressure testing of that system at test pressures in excess of 1 2 psi 3 5 kPa The appliance must be isolated from the gas supply piping system by closing its individual manua...

Page 16: ...ove spring behind regulator cap Pull pin C out of regulator cap For Natural Gas pin should be snapped back into regulator cap as in Diagram 2 For Liquid Propane LP Gas pin should be snapped back into...

Page 17: ...notches on the oven bake burner cover with shoulder screws in the bottom of the oven 2 Lower cover and slide to left or right to slide shoulder screws into the narrow ends of the notches then lock in...

Page 18: ...ctrode inside bracket 12 Reinstall the oven bake burner and oven bake burner screws See Step 4 for illustration 13 Replace oven baffle and oven baffle nuts The front holes will be aligned and a click...

Page 19: ...ole B Broil burner electrode C Broil burner electrode hole 27 r ews w 2 Pull the broil burner toward you until it slides out of the hole in the oven back and pull the electrode out of the bracket The...

Page 20: ...OFF UNTIL SELF CLEANING AND COOL DOWN HAVE FINISHED OR OVEN DOOR WILL NOT OPEN Before You Start Self Cleaning Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil...

Page 21: ...s The door will stop at this point Use two hands to remove and replace the oven door s It may be necessary to gently shift door from side to side A A Slot in the oven frame for the door hinge lock WAR...

Page 22: ...d fruit pies may be heated from room temperature on the HI setting Remove food from plastic bags and place in oven safe container Cover foods with a lid or aluminum foil Do not cover with plastic wrap...

Page 23: ...and fat away from the cooking surface to help prevent spatter smoke and fire 3 Turn food only once during broiling Using tongs to turn meats prevents loss of juices Use Minute Timer for timing each s...

Page 24: ...2 to 2 3 7 5 cm of space around each pan and between pans and oven walls There must be a minimum space of 1 2 6 cm When baking with one pan place pan in the center of the oven rack When baking with t...

Page 25: ...biscuits 2 or 3 muffins cakes non frozen pies Using Aluminum Foil in the Oven Do not use aluminum foil for convection cooking Aluminum foil may block airflow Do not use foil on the oven bottom of Mod...

Page 26: ...standing rib 6 7 lbs rare 23 25 140 F medium 30 32 160 F well done 35 40 170 F rump roast 4 6 lbs medium 25 30 160 F well done 35 37 170 F Lamb leg 6 7 lbs rare 18 29 140 F medium 21 24 150 155 F wel...

Page 27: ...450 F 10 15 muffins 400 F 20 25 popovers 450 F 20 25 corn bread 425 F 25 30 nut bread 350 F 60 75 gingerbread 350 F 25 30 Cakes angel food 375 F 30 40 layer cake 350 375 F 20 30 loaf cake 350 F 35 45...

Page 28: ...ead as quickly as you might finish two with outstanding uniform results You may choose to cook your main course and side dishes or dessert at the same time For greatest success with multi level cookin...

Page 29: ...ecessary Bakeware Selection Bakeware with lower sides allows for constant air circulation around all surface areas of food for more even cooking High sided casserole dishes and bread pans should be po...

Page 30: ...ess shortly before the end of recommended cooking times The moisture content and density of quick breads require convection oven temperatures within the same range as conventional baking temperatures...

Page 31: ...le Sheet 3 350 F 175 C 8 10 min Multiple Sheets 1 3 5 350 F 175 C 10 12 min Rolled Single Sheet 3 375 F 190 C 8 10 min Multiple Sheets 1 3 5 375 F 190 C 10 12 min Brownies Square Pan Loaves 8 9 20 cm...

Page 32: ...32 MODELS 1954 1955 1956 WIRING DIAGRAM...

Page 33: ...MODEL 1947 WIRING DIAGRAM 1 RF 2 RR 3 CF 4 CR 5 LF 6 LR RD RR CF CR LF LR 1 2 3 4 5 6...

Page 34: ...e plastic scrubbing pad Warm soapy water Wax with Turtle Wax Wipe off excess spills Wash rinse and dry thoroughly Steel wool pad Warm soapy water OR Self cleaning cycle Wash rinse and dry thoroughly O...

Page 35: ...rn The self cleaning cycle will not operate Fan runs after oven is shut off Control is locked up meaning no buttons will function Cooking results are not what you expected Is the power cord plugged in...

Page 36: ...n the country of purchase The range must be properly installed according to this manual and to local building and safety codes Abuse accident alteration or misuse will void this warranty Neither Elmir...

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