NOTICE - This service data sheet is intended for use by persons having
electrical and mechanical training and a level of knowledge of these
subjects generally considered acceptable in the appliance repair
trade. The manufacturer cannot be responsible, nor assume any
liability for injury or damage of any kind arising from the use of this
data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important
that safe servicing practices be observed. The following are examples, but
without limitation, of such practices.
1.
Before servicing or moving an appliance remove power cord from
electrical outlet, trip circuit breaker to OFF, or remove fuse.
2.
Never interfere with the proper installation of any safety device.
3.
GROUNDING: The standard color coding for safety ground wires is
GREEN
or
GREEN WITH YELLOW STRIPES
. Ground leads are not to
be used as current carrying conductors.
It is extremely important that
the service technician reestablish all safety grounds prior to
completion of service. Failure to do so will create a potential
safety hazard.
4.
Prior to returning the product to service, ensure that:
All electric connections are correct and secure.
All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts.
SERVICE DATA SHEET
Gas Range with ES 585 Electronic Oven Control
p/n 316904015 (1007) En
Electronic Oven Control & Jumper Connections (EOC Rear View)
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Electonic Oven Control Fault Code Descriptions
Fault
Code
F10
1. Check Oven Sensor Probe using the RTD scale found in the tech sheet. Replace if defective.
2. If oven is overheating disconnect power from the range and unplug connector P1 from power supply board 1.
Reapply power to the range. If oven continues to heat when the power is reapplied, replace the EOC.
NOTE: Severe overheating may require the entire oven to be replaced should damage be extensive.
Runaway Temperature.
Oven heats when no cook
cycle is programmed.
Likely Failure Condition/
Cause
Suggested Corrective Action
Shorted Keypad or
Selector Switch
F11
FOR TOUCH SENSITIVE CONTROL PANEL (TST) MODELS
1. Reset power supply to range - Disconnect power, wait 30 seconds and reapply power.
2. Check/reseat ribbon harness connections between TST panel and EOC.
3. Replace the TST panel.
4. Replace the EOC.
EOC Internal software
error or failure
F12
F13
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
TST Display tail missing or
not connected
F14
1. Check/reseat ribbon harness connections between TST panel and EOC.
2. Replace the TST panel.
3. Replace the EOC.
EOC Internal hardware
error of failure
F15
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
EOC Internal software
error of failure
F16
F17
F18
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
Communication failure
between VSC board and
EOC.
F23
NOTE: F23 is for Upper or Main oven. F24 is for lower oven if so equipped.
1. Check harness and connections between VSC board and EOC.
2. Test for approximately 5 volts DC to VSC board at p6 connector pins 1 & 6.
If voltage is correct replace VSC board. If voltage is incorrect replace EOC.
F24
Open oven sensor probe
circuit.
Shorted oven sensor
probe circuit.
F30
1. (F30) Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance is correct
replace the EOC. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring
harness between EOC & Sensor Probe connector.
2. (F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted
Sensor Probe harness between EOC & Probe connector. If resistance is correct replace the EOC.
F31
Electronic Oven Control
(EOC) over temperature.
Higher than normal
temperature detected on
the EOC circuit board
F60
1. Verify proper assembly of backguard panel. Check for damaged or loose panels, brackets, endcaps, etc.
2. Check for blocked ventilation slots in control panel rear cover.
3. Inspect oven vent for proper assembly and air flow.
4. Verify operation of cooling fan (if present)
F62
For Kenmore/Elite models
with TST glass control
panel
Improper or corrupt signal
voltage between the EOC
and power supply board
1. Disconnect power, wait 30 seconds and reapply power. If fault returns test continuity of harness between EOC
and power supply board. Repair or replace harness if defective. NOTE: Harness may be permanetly attached to
EOC on some models.
2. Replace the power supply board.
3. Replace the EOC.
F90
F91
F92
F93
F94
F95
If lock motor runs:
1. Test continuity of wiring between EOC and lock switch on lock motor assy. Repair if needed.
2. Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch contacts. If
switch is open replace lock motor assy.
3. If motor runs and switch contacts and wiring harness test good, replace the EOC.
If lock motor does not run:
1. Test continuity of lock motor windings. Replace lock motor assembly if windings are open.
2. Test lock motor operation by using a test cord to apply voltage. If motor does not operate replace lock motor
assy.
3. If motor runs with test cord check continuity of wire harness to lock motor terminals. If harness is good replace
the EOC.
Door lock motor or latch
circuit failure
LinE
ERR
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
EOC Internal voltage test
error or failure
All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
All safety grounds (both internal and external) are correctly and securely
reassembled.
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Obtain an average oven
temperature after a minimum of 5 cycles. Press
STOP
or
CLEAR
keypad to end
Bake mode.
Temperature Adjustment
1.
While in a non-cooking mode, press and hold the
BAKE
key pad for 6 seconds.
2.
The current calibration offset (temperature adjustment) should appear in the
temperature display.
3.
Use the number key pads (0-9) to enter the desired amount of adjustment (up
to 35°F).
4.
Press the
CLEAN
key pad to change the sign of the adjustment to a (-) if
necessary. A positive adjustment will not display a sign.
5.
Once the desired adjustment (-35° to 35° F) has been entered, press the
START
key pad to accept the change or the
STOP or CLEAR
key pad to reject
the change.
Note:
Changing calibration affects all Baking modes. The adjustments made will
not change the self-cleaning temperature.
WARMER DRAWER
CONV. ELEMENT
L1
