Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
G Series 36" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
G S
er
ies 36" G
as R
estaurant R
ange
Models:
G36-6R
G36-6S
G36-6T
G36-4G12R
G36-2G24R
G36-G36R
G36-4G12S
G36-2G24S
G36-G36S
G36-4G12T
G36-2G24T
G36-G36T
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/removable
stainless steel shelf
• 12" (305mm) section stamped drip trays
w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
Standard on Applicable Models:
• Cabinet base in lieu of oven, suffix S
• Modular top (Suffix T) with
stainless steel low profile backguard & 4"
(102mm) adjustable metal legs
• Ergonomic split cast iron top ring grates
• 33,000 Btuh/9.67 kW 2 piece cast iron
Starfire- Pro open top burner
• 5/8" (15mm) thick steel griddle plate w/
manual hi/lo valve control, 23" (584mm)
working depth surface, Standard on
right, optional on left
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H" style
griddle burner per 12"(305mm) width of
griddle
• 38,000 Btuh/ 11.13 kW cast iron “H” style
oven burner
• Snap action modulating oven
thermostat low to 500° F
• Nickel plated oven rack and 3-position
removable oven rack guide
• Large porcelain oven interior, fits
standard sheet pans in both directions for
standard ovens
• Strong, keep-cool oven door handle
• Convection oven w/3 nickel plated oven
racks and removable rack guides in lieu
of standard oven w/ 1/3HP 120v 60 Hz
single phase fan motor; change suffix R
to C
Optional Features:
Convection oven motor 240v 50/60HZ
single phase
Snap action modulating griddle control
175° to 425° F
Hot top 12" (305mm) plate in lieu of two
open burners, manual valve controlled
w/18,000 Btuh/5.27 kW cast iron "H"
burner standard on left side
Low profile 9-3/8" (238mm) backguard
stainless steel front and sides
Stainless steel back for high shelf, low
profile backguard or range
Additional oven racks
6” (152mm) levelling swivel casters (4),
w/front locking
Flanged deck mount legs
Celsius temperature dials
Piezo spark ignition for pilots on
griddles
NOTE: Ranges supplied with casters
must be installed with an approved
restraining device.
Specifications:
Gas restaurant series range with large capacity (standard)
oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top
surfaces. Stainless steel front, sides and 5" wide front rail. 6"
(152mm) legs with adjustable feet. Six Starfire-Pro 2 piece,
33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in
split cast iron ergonomic grates. Griddle or optional hot-top
with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural
gas), in lieu of open burners. One piece oven with porcelain
interior and heavy duty, "keep cool" door handle. Heavy cast
iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural
gas) Oven controlled by even bake, fast recovery snap action
modulating oven thermostat. Available with convection oven,
storage base or modular top model in lieu of oven.
Model G36-6R
(shown with
optioanlional
casters)
