For Proper Cooking,
Follow These Guidelines:
•
When using one rack,
place the rack so the
top of the
food
will be centered in the oven.
•
When using two racks,
place racks in positions 3 and 1
(the closest to the oven bottom).
•
Use only one cookie sheet
in the oven at a time when
using the regular Bake setting.
Rack Placement for Specific Foods:
(For rack positions, see “Rack Positions” on page 19.)
RACK
FOOD
POSITION
Frozen Pies
1 or 2
Angel and bundt cakes,
2
most quick breads, yeast breads,
casseroles, meats
Cookies, biscuits,
2 or 3
muffins, cakes,
non frozen pies
Using Aluminum Foil in the Oven
• Do not use aluminum foil for convection cooking.
Aluminum foil may block airflow.
• Do not use foil on the oven bottom of Model 1947
• Do not cover the broiler grid with foil. Poor drainage
of grease may result in a fire.
When using aluminum foil for
non-convection cooking
to catch spillovers from pies or casseroles, follow these
instructions.
•
Place the foil on the oven rack below the rack with
the food.
Turn foil edges up and make sure foil is about
1 inch (2.5 cm) larger all around than the dish holding
the food.
•
Do not cover the entire rack
with aluminum foil.
It will reduce air circulation and cause poor cooking
results.
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