BBQ MEATLOAF
2 - 2 1/2 lbs. ground beef
3/4 C. barbecue sauce
1 egg
1 C. crushed soda crackers
2 tsp. Worcestershire sauce
1/2 C. diced onion
1/2 tsp. salt
1/4 C. water
2 tsp. prepared mustard
2 Tbsp. brown sugar
1 Tbsp. vinegar
Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your
Infinity Cooker's Inner Pot. Cut a strip of foil to create a sling that goes under the
meatloaf in the inner pot, leaving it long enough so that you can use it to lift the
meatloaf out when it is finished cooking. After placing the meatloaf in the cooker, top
the meatloaf with an additional 1/3 C. barbecue sauce. Cook for 8 - 10 hours on Low in
SLOW COOKER mode.
CHICKEN MERLOT WITH MUSHROOMS
2 1/2 to 3 lbs. boneless,
12 oz. sliced fresh mushrooms
skinless chicken thighs
1 large onion, peeled and chopped
2 garlic cloves, peeled and minced
3/4 C. low-sodium chicken broth
1 6-oz. can tomato paste
1/4 C. Merlot or any dry red wine, or
2 Tbsp. quick-cooking tapioca
additional chicken broth
2 Tbsp. chopped fresh basil
2 tsp. granulated sugar
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
2 C. cooked noodles
2 Tbsp. freshly grated Parmesan cheese
Rinse chicken, pat dry and set aside. Place the mushrooms, onion and garlic in the
Infinity Cooker's Inner Pot. Place the chicken pieces on top of the vegetables. Combine
broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt and pepper in a
medium bowl. Pour mixture over the chicken and vegetables. Cover and cook on Low in
SLOW COOKER mode for 7 to 8 hours or on High for 3 1/2 to 4 hours. To serve, spoon
chicken mixture over cooked noodles. Sprinkle with Parmesan cheese.
LEMON GARLIC CHICKEN
2 lbs. chicken breasts boneless/skinless
1 1/2 tsp. oregano leaves crushed
1/2 tsp seasoned salt
1/4 tsp. pepper freshly ground
2 Tbsp. butter
1/4 C. water
4 Tbsp. fresh lemon juice
4 cloves garlic minced
2 tsp. chicken bouillon
2 tsp. fresh chopped parsley
Wash chicken and dry on paper towels. Combine oregano, salt and pepper in a small
bowl. Sprinkle on the chicken and pat it in. Place the chicken breasts in the Infinity
Cooker's Inner Pot and use the SAUTÉ|SEAR function until browned in butter. Add the
water, lemon juice, bouillon, garlic and parsley to the inner pot. Bring mixture to a boil.
(continued on next page)
20
