HOW TO SLOW COOK (HI & LOW):
The 6.5QT. capacity of the
Infinity
Cooker
makes it the perfect size for
cooking family meals or for large
gatherings. In this mode, the unit will
automatically switch to KEEP WARM
once cooking is complete. Use the
SAUTÉ function on 380
°
F~420
°
F to
SEAR meats before slow cooking to
enhance color, flavor, and texture.
1.
Place ingredients into the inner pot
and place the pot into the base.
Cover with Glass Lid.
2.
If you need to pre-cook or brown
foods prior to slow cooking, follow
the instructions in this manual
under SAUTÉ (SIMMER | SEAR).
3.
Plug the unit into an outlet and
press the POWER button.
4.
Press the MENU button until the
flashing indicator arrow moves to
the SLOW COOKER (HI) or (LOW)
position depending on the recipe
instructions.
5.
Press the TIMER/TEMP button once
and the default time of “6:00
” for
HI or “8:00
” for LOW on the
display will flash. Press the + or -
buttons to adjust in 30 min
increments to the desired cook time.
6.
Follow the Cooking Function Chart
on page 8 to reference the range of
cooking times for the SLOW COOKER
mode. (Cooking Temperatures are
not manually adjustable in SLOW
COOKER mode).
[NOTE: The unit will countdown 10 sec
and begin cooking if no other buttons
are pressed.]
7.
Press the START/STOP button once
to begin cooking. Do not open the
lid repeatedly while cooking.
8.
After cooking is complete, the unit
will switch to Auto KEEP WARM for 2
hours (you will hear a 3 beep
indicator). After the timer counts
down the 2 hours the unit will shut
off.
9.
When you are finished using the
unit, make sure the POWER is “Off”
and then unplug the unit and allow
it to cool completely before
handling.
TIP #3: The SLOW COOKER mode uses
pre-programmed temperature settings to
cook. Cooking temperatures are not
manually adjustable in SLOW COOKER
mode.
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