HOW TO ROAST:
Temperature settings from 290°F~
425°F are ideal for roasting meats and
vegetables. The programmable timer
can be set in 10 minute intervals up to
4 hours.
1.
Place food on the Roasting Rack and
lower into the Inner Pot. Cover with
Glass Lid.
2.
Plug the cord into an outlet and
push the POWER button to turn
"On."
3.
Press the MENU button until the
flashing indicator arrow moves to
the ROAST position.
4.
Press the TIMER/TEMP button once
and the default temp of "350°F" on
the LCD display will flash. Press the
+ or – buttons to adjust in 5
°
F
increments to the desired
temperature. Hold down for rapid
increase/decrease.
5.
Once the desired temperature is
indicated on the LCD display, press
the TIMER/TEMP button again and
the default time of "00:30
" on the
display will flash. Press the + or –
buttons to adjust in 10 min
increments to the desired cook time.
Hold down for rapid
increase/decrease.
6.
Follow the Cooking Function Chart
on page 8 to reference the range of
cooking times and temperatures for
the ROAST mode.
[NOTE: The unit will countdown 10 sec
and begin cooking if no other buttons
are pressed.]
7.
Press the START/STOP button once
to begin cooking.
8.
Once cooking is complete the unit
will power off and beep 3 times.
9.
When you are finished using the
unit, make sure the POWER is “Off”
and then unplug the unit and allow
it to cool completely before
handling.
IMPORTANT: Use caution when
handling hot foods.
ROASTING GUIDE
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Beef Roast
325 – 425°
25 – 30 min.
Pork Roast
325 – 425°
40 – 45 min.
Ham
325 – 425°
35 – 40 min.
Chicken
350 – 425°
20 – 25 min.
Turkey
350 – 425°
20 – 25 min.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Using a meat thermometer is highly recommended.
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