HOW TO SAUTÉ (SIMMER | SEAR):
1.
Place the inner pot inside the main
housing.
2.
Place food inside the inner pot in an
even layer for best results. Do not
cover with Glass Lid.
3.
Plug the unit into an outlet and
push the POWER button to turn
"On."
4.
Press the MENU button until the
flashing indicator arrow moves to
the SAUTÉ position.
5.
Press the TIMER/TEMP button once
and the default temp of "390°F" on
the LCD display will flash. Press the
+ or – buttons to adjust in 5
°
F
increments to the desired
temperature. Hold down for rapid
increase/decrease.
TIP #1:
To SAUTÉ, set the temperature to
320
°
F~380
°
F.
To SIMMER, set the temperature to
210
°
F~215
°
F.
To SEAR, set the temperature to
380
°
F~420
°
F.
6.
Once the desired temperature is
indicated on the LCD display, press
the TIMER/TEMP button again and
the default time of "00:05
"
on the
display will flash. Press the + or –
buttons to adjust in 5 min
increments to the desired cook time.
Hold down for rapid
increase/decrease.
7.
Follow the Cooking Function Chart
on page 8 to reference the range of
cooking times and temperatures for
the SAUTÉ (SIMMER | SEAR) mode.
[NOTE: The unit will countdown 10 sec
and begin cooking if no other buttons
are pressed.]
8.
Press the START/STOP button once
to begin cooking.
9.
Continuously mix/stir the contents
of inner pot using a non-metallic
utensil.
10.
Once cooking is complete the unit
will power off and beep 3 times.
11.
When you are finished using the
unit, make sure the POWER is “Off”
and then unplug the unit and allow
it to cool completely before
handling.
TIP #2: Waiting more than 10 sec in
between making selections will cause
the indicator arrow to turn solid and
the cooking process to begin for
whichever function and settings are
currently displayed on the LCD screen.
If this happens, simply press the
START/STOP button to cancel cooking
and start the selection process over.
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